Description
This crispy air fryer tofu is perfectly seasoned and packed with flavor. It’s golden brown on the outside, tender inside, and makes a delicious plant-based main or protein topping.
Ingredients
- 1 block extra firm tofu
- 1 tbsp avocado oil
- 1 tsp sesame oil
- 2 tsp arrowroot powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Press the tofu for at least 30 minutes to remove excess moisture using a tofu press or by placing it between towels with a heavy object on top.
- Cut the tofu into bite-size pieces and place them in a large bowl.
- Add the avocado oil and sesame oil, then toss to coat.
- Add the arrowroot powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until the tofu is evenly coated.
- Arrange the tofu in an even layer in the air fryer basket.
- Air fry at 400F for 16-20 minutes, or until golden brown and crispy.
- Serve immediately.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket.
- Serve over rice, salads, or noodles for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fry
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 0 mg
