Description
This Crispy Italiano Pasta Salad combines crunchy parmesan-coated bowtie pasta with crisp lettuce, fresh vegetables, salami, and a creamy tangy dressing. It’s a flavorful twist on classic pasta salad with irresistible texture in every bite.
Ingredients
- 2 cups uncooked farfalle (bowtie pasta)
- 2 tbs olive oil
- 1/4 cup shredded parmesan cheese
- 1 tsp McCormick Salad Supreme Seasoning
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 2 tbs red wine vinegar
- 1 clove garlic
- 1 tbs honey
- 1/2 tsp McCormick Salad Supreme Seasoning
- 2 tbs freshly grated parmesan cheese
- 1 medium head iceberg lettuce, shredded
- 3 Persian cucumbers, small dice
- 1 pint cherry tomatoes, halved
- 4 oz fresh mozzarella, diced
- 1/3 cup Kalamata olives, sliced
- 1/4 cup red onion, diced
- 4 oz Genoa salami, cut into thin strips
Instructions
- Cook the farfalle al dente in salted water according to package instructions. Drain well and transfer to an air fryer basket. Toss with olive oil, shredded parmesan cheese, and 1 tsp Salad Supreme Seasoning. Spread into an even layer and air fry at 400℉ for 8–10 minutes, stirring halfway through, until crispy. Alternatively, bake on a rimmed baking sheet at 425℉ for 25 minutes, stirring halfway through.
- To make the dressing, combine Greek yogurt, mayonnaise, Dijon mustard, red wine vinegar, garlic, honey, 1/2 tsp Salad Supreme Seasoning, and freshly grated parmesan in a blender or small food processor. Blend until smooth and creamy. Adjust seasoning to taste.
- In a large serving bowl, combine shredded iceberg lettuce, cucumbers, cherry tomatoes, mozzarella, Kalamata olives, red onion, and salami.
- Add the crispy pasta and dressing to the bowl. Toss well to evenly coat all ingredients.
- Garnish with additional Salad Supreme Seasoning if desired and serve immediately.
Notes
- The crispy pasta is best enjoyed fresh to maintain its crunch.
- You can substitute turkey salami for a lighter option.
- Store dressing separately if making ahead for meal prep.
- Romaine lettuce can be used instead of iceberg for extra crunch and nutrients.
- Add banana peppers or pepperoncini for extra tangy flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Air Fry
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 6 g
- Sodium: 760 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 32 mg
