Why You’ll Love Croissant Bread Pudding Recipe
This dessert transforms simple croissants into something truly luxurious. The custard is deeply infused with real vanilla, while the dried cherries add a touch of sweetness and tartness. The zabaglione sauce elevates the dish even further with its light, foamy texture and subtle champagne flavor. It’s perfect for special occasions or when you want to impress guests with a bakery-quality dessert at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 large croissants, cut into 1-inch squares
2 vanilla beans, split lengthwise
6 cups heavy cream
15 egg yolks
1 cup sugar
1 ½ cups dried cherries
½ whipped cream recipe
for the zabaglione:
4 egg yolks
1/2 cup sugar
1 cup dry champagne
Directions
- Preheat the oven to 350°F (175°C).
- Spread the croissant pieces on a parchment-lined baking sheet and toast in the oven for 15–17 minutes until golden and slightly crisp.
- Split the vanilla beans lengthwise.
- In a large pot, heat the heavy cream with the vanilla beans over medium-low heat until scalded (small bubbles form along the bottom).
- In a mixing bowl, whisk together 15 egg yolks and 1 cup sugar. Gradually add the hot cream mixture, stirring well to combine. Scrape the seeds from the vanilla beans into the custard.
- Place the toasted croissants into a large casserole dish and sprinkle dried cherries over the top.
- Pour the vanilla custard over the croissants and gently fold to ensure everything is well coated.
- Cover with foil and bake for 45–50 minutes, until the custard is set.
- About 10 minutes before the pudding is done, prepare the zabaglione.
- In a heatproof bowl, whisk together 4 egg yolks and 1/2 cup sugar.
- Place the bowl over a double boiler on high heat and slowly add the champagne while whisking continuously.
- Continue whisking vigorously for 6–8 minutes until the mixture becomes thick, pale, and foamy.
- Remove the bread pudding from the oven and let it rest briefly.
- Serve warm with the zabaglione poured over the top.
Servings and timing
Servings: 16
Prep time: 30 minutes
Cook time: 55 minutes
Total time: 1 hour 25 minutes
Variations
You can swap dried cherries for raisins, cranberries, or chopped apricots. For a more decadent version, add chocolate chips or drizzle melted chocolate over the finished dish. If you prefer a non-alcoholic option, replace the champagne in the zabaglione with fruit juice or omit the sauce and serve with vanilla custard or whipped cream instead.
Storage/Reheating
Store leftovers covered in the refrigerator for up to 3 days. Reheat portions in the oven at 325°F (160°C) until warmed through, or microwave for a quicker option. The zabaglione is best made fresh, but you can gently reheat it over a double boiler while whisking. Avoid freezing, as the custard texture may change.
FAQs
Can I use store-bought croissants?
Yes, store-bought croissants work perfectly for this recipe.
Do I need to toast the croissants first?
Yes, toasting helps them absorb the custard without becoming too soggy.
What does scalding the cream do?
It enhances the flavor and helps the custard combine smoothly.
Can I make this ahead of time?
Yes, you can assemble it ahead and refrigerate before baking.
Can I substitute vanilla extract for vanilla beans?
Yes, use a high-quality extract if beans are unavailable.
What is zabaglione?
It’s a light Italian custard sauce made with egg yolks, sugar, and wine.
Can I skip the zabaglione?
Yes, the pudding is still delicious on its own or with whipped cream.
Why is my custard not setting?
It may need more baking time or the oven temperature may be too low.
Can I reduce the richness?
You can substitute part of the cream with milk, though it will be less rich.
How should I serve this dessert?
Serve warm, topped with zabaglione or whipped cream for the best experience.
Conclusion
Croissant bread pudding is an elegant dessert that combines simple ingredients into something truly special. With its creamy custard, buttery pastry, and airy sauce, it’s a crowd-pleasing treat perfect for holidays, gatherings, or whenever you want a decadent finish to your meal.
