Description
A vibrant crudité platter featuring fresh, crisp vegetables paired with flavorful dips for a colorful and healthy appetizer.
Ingredients
- Carrots, peeled and cut into sticks
- Cucumbers, sliced into sticks
- Radishes, halved
- Cherry tomatoes
- Bell peppers, sliced
- Snap peas
- Broccoli florets
- Cauliflower florets
- Asparagus spears, blanched
- Hummus or preferred dip
- Green goddess dressing or preferred dip
- Sea salt, to taste
Instructions
- Wash and thoroughly dry all vegetables.
- Peel and slice vegetables into uniform, bite-sized pieces for easy serving.
- Blanch asparagus briefly in boiling water, then transfer to ice water to cool. Drain well.
- Arrange vegetables in sections on a large platter, grouping by type or color for visual appeal.
- Place small bowls of hummus and green goddess dressing in the center or alongside the vegetables.
- Lightly sprinkle vegetables with sea salt if desired and serve immediately.
Notes
- Use any seasonal vegetables you prefer or have on hand.
- Serve with a variety of dips like ranch, tzatziki, or baba ganoush.
- Prepare vegetables ahead of time and store in the refrigerator until ready to serve.
- Keep vegetables crisp by storing them in cold water before serving, then pat dry.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 platter portion
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
