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Cucumber Smoothie


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  • Author: Mia
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

This refreshing cucumber smoothie blends tropical fruit, berries, and leafy greens into a naturally sweet and nourishing drink. Perfect for a quick breakfast or energizing snack.


Ingredients

  • 1/2 cup almond milk
  • 1/2 cup apple juice (or orange juice)
  • 1/2 cucumber
  • 1/2 banana
  • 1/2 cup frozen strawberries
  • 1/2 cup pineapple
  • 2 handfuls leafy greens (spinach, kale, and chard)

Instructions

  1. Add the almond milk and apple juice to the blender first.
  2. Add the cucumber, banana, frozen strawberries, pineapple, and leafy greens.
  3. Blend until completely smooth and creamy.
  4. Pour into a glass and serve immediately.

Notes

  • Orange juice can be used instead of apple juice for a brighter citrus flavor.
  • Use frozen banana for a thicker smoothie texture.
  • Add ice cubes if you prefer a colder drink.
  • Best enjoyed fresh, but can be refrigerated for up to 24 hours.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blend
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 250 kcal
  • Sugar: 28 g
  • Sodium: 120 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 7 g
  • Protein: 4 g
  • Cholesterol: 0 mg