Description
These deviled strawberries are a quick and creamy no-bake dessert filled with sweet vegan cheesecake-style filling and topped with crunchy graham cracker crumbs. They’re perfect for parties, holidays, or an easy treat.
Ingredients
- 15 oz strawberries
- 1 cup vegan cream cheese, room temperature
- ½ cup Cocowhip or other vegan whipped cream
- 2 tbsp icing sugar
- 1 tsp vanilla extract
- Graham cracker crumbs, for garnish
Instructions
- Slice each strawberry lengthwise. Arrange them on a serving tray or trim a small slice from the back of each strawberry so they sit flat.
- In a medium bowl, combine the vegan cream cheese, vegan whipped cream, icing sugar, and vanilla extract.
- Using a hand mixer, beat the mixture until smooth and creamy.
- Transfer the filling to a piping bag or zip-top bag with the corner snipped off.
- Pipe the filling onto each strawberry half.
- Sprinkle graham cracker crumbs over the top before serving.
Notes
- Serve chilled for the best texture and flavor.
- Use fresh, firm strawberries for easier assembly.
- These are best enjoyed the same day they are prepared.
- Crushed vegan cookies can be used instead of graham cracker crumbs.
- Store leftovers in the refrigerator for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 3 strawberry halves
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
