Description
These Dubai-style strawberries with pistachio cream are a luxurious and refreshing dessert featuring juicy strawberries topped with rich pistachio cream and crunchy toppings. Perfect for entertaining or an elegant sweet treat.
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup heavy cream
- 1/2 cup pistachio cream or pistachio spread
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons chopped pistachios
- 1 tablespoon melted dark chocolate for drizzle
- Edible rose petals for garnish (optional)
Instructions
- Wash, hull, and halve the strawberries, then arrange them in serving glasses or bowls.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Fold the pistachio cream into the whipped cream until smooth and fully combined.
- Spoon or pipe the pistachio cream mixture over the strawberries.
- Top with chopped pistachios and drizzle with melted dark chocolate.
- Garnish with edible rose petals if desired and serve immediately.
Notes
- Chill the cream before whipping for the best texture.
- Use mascarpone cheese for a thicker and richer filling.
- Serve immediately for the freshest flavor and texture.
- You can substitute raspberries or mixed berries for variety.
- Store leftovers in the refrigerator for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 18 g
- Sodium: 65 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg
