Description
These colorful Easter fruit skewers are a fun and healthy treat made with fresh fruit and served alongside a creamy cashew maple dip. Perfect for spring gatherings, brunches, or kid-friendly snacks.
Ingredients
- 1 cup strawberries, hulled
- 1 cup green grapes
- 1 cup pineapple chunks
- 1 cup blueberries
- 1 cup cantaloupe balls
- Wooden skewers
- 1 cup raw cashews, soaked
- 1/4 cup maple syrup
- 1/3 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Thread the strawberries, grapes, pineapple, blueberries, and cantaloupe onto wooden skewers in colorful patterns.
- Arrange the fruit skewers on a serving platter and refrigerate until ready to serve.
- Drain the soaked cashews and add them to a blender.
- Add the maple syrup, almond milk, vanilla extract, and lemon juice.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Transfer the dip to a serving bowl and chill for at least 15 minutes.
- Serve the fruit skewers with the cashew maple dip on the side.
Notes
- Soak cashews in hot water for 30 minutes if short on time.
- Use any seasonal fruit you prefer for the skewers.
- The dip can be made up to 2 days ahead and stored in the refrigerator.
- For a nut-free option, substitute the cashews with sunflower seeds.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 16 g
- Sodium: 35 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
