Description
This easy blackberry cobbler is a warm, comforting dessert with a golden crust and juicy berries. Perfect for sharing, it comes together quickly with simple ingredients.
Ingredients
- 1/2 cup melted butter
- 1 cup all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup soy milk
- 3 cups blackberries
- 2–4 tablespoons coarse sugar (optional)
- whipped cream or vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F. Pour the melted butter into a 10-inch cast iron pan or a 9×9-inch baking dish.
- In a medium bowl, mix the flour, sugar, baking powder, and salt. Stir in the soy milk until just combined.
- Pour the batter over the melted butter in the baking dish and smooth into an even layer.
- Evenly distribute the blackberries over the top; they will sink slightly during baking.
- Sprinkle coarse sugar over the top if using.
- Bake for 25–35 minutes, until the edges are golden brown and the center is set. Serve warm with whipped cream or vanilla ice cream.
Notes
- You can substitute soy milk with almond, oat, or dairy milk.
- Frozen blackberries can be used; do not thaw before baking.
- Adjust sugar based on the sweetness of the berries.
- Store leftovers in the refrigerator for up to 3 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
