Name: Easy Candied Orange Peel Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 large navel oranges (or 5 small); 2 cups water; 1 ½ cups granulated sugar (divided); 1 teaspoon vanilla extract; ½ teaspoon salt

Why You’ll Love Easy Candied Orange Peel Recipe

This recipe is simple and uses just a handful of ingredients you likely already have at home. It’s a great way to reduce food waste by using orange peels that would otherwise be discarded. The result is a delicious treat with a perfect balance of sweetness and citrus bitterness. You can enjoy them on their own, dip them in chocolate, or use them to elevate baked goods and desserts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large navel oranges (or 5 small)
2 cups water
1 ½ cups granulated sugar (divided)
1 teaspoon vanilla extract
½ teaspoon salt

Directions

Start by trimming the tops and bottoms off the oranges. Use a vegetable peeler to carefully peel the skin in long strips, avoiding as much of the white pith as possible. Slice the peels into thin strips about ¼ inch wide.

Place the peel strips into a medium saucepan. Add water, 1 cup of sugar, and salt. Heat over medium to medium-low until the mixture reaches a gentle simmer. Let it simmer for about 20 minutes, until the peels soften but still maintain their bright color.

While the peels are simmering, place the remaining ½ cup of sugar in a bowl. Prepare a drying rack with parchment or wax paper underneath.

After simmering, stir in the vanilla extract and turn off the heat. Allow the peels to sit in the syrup for 5 to 10 minutes.

Using tongs, transfer the peels to the rack. Let them dry for at least 15 minutes. Toss the slightly dried peels in sugar until evenly coated. Leave them at room temperature until fully dry.

Store in an airtight container in the refrigerator for up to two weeks.

Servings and timing

This recipe yields approximately 20 servings.
Preparation and cooking time is about 55 minutes, including simmering and drying time.

Variations

You can dip the finished candied peels in melted dark chocolate for a more indulgent treat. Try using other citrus fruits like lemons, limes, or grapefruits for a different flavor profile. Adding spices such as cinnamon or ginger to the syrup can give the peels a warm, aromatic twist.

Storage/Reheating

Store the candied orange peels in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. There’s no need to reheat, but if they become sticky, you can lightly toss them in sugar again before serving.

FAQs

Can I use other types of oranges?

Yes, you can use any variety of oranges or even other citrus fruits like lemons or grapefruits.

How do I reduce bitterness in the peel?

Try blanching the peels in boiling water for a few minutes before simmering them in syrup.

Why are my peels too hard?

They may have been overcooked or dried for too long. Keep an eye on the simmering time.

Can I skip the sugar coating?

Yes, but the coating helps prevent sticking and adds extra sweetness.

What’s the best way to cut the peels evenly?

Using a sharp knife after peeling helps create uniform strips.

Can I use less sugar?

You can reduce the sugar slightly, but it may affect the texture and preservation.

Why are my peels sticky?

They may need more drying time or a second coating of sugar.

Can I bake these instead of simmering?

Simmering is essential for softening the peels, so baking alone won’t achieve the same result.

How long do they need to dry?

They typically need several hours at room temperature to fully dry.

Can I use them in baking?

Yes, they are excellent in cakes, cookies, and breads for added flavor and texture.

Conclusion

Candied orange peels are a simple yet impressive homemade treat that adds a burst of citrus flavor to your kitchen. With minimal ingredients and straightforward steps, this recipe is perfect for beginners and experienced cooks alike. Whether enjoyed as a snack or used in desserts, these sweet citrus strips are sure to become a favorite.