Easy Chicken in Gravy Recipe

Why You’ll Love Easy Chicken in Gravy Recipe Recipe

• Quick and easy dinner ready in about 15 minutes
• Uses simple pantry staples
• Perfect for leftover or rotisserie chicken
• Rich, creamy, and comforting
• Family-friendly and kid-approved
• Great served over rice, potatoes, or noodles
• Easy to customize with extra seasonings or vegetables
• Ideal for busy weeknights

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/4 cup canola oil

1/4 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

1 can chicken broth (14.5 ounces)

1/4 cup milk

2 teaspoons chicken base or bouillon

3 cups shredded cooked chicken

Directions

1. Heat the canola oil in a large skillet over medium heat.
2. Add the flour, salt, and black pepper. Whisk constantly for 1–2 minutes to form a smooth roux.
3. Slowly pour in the chicken broth while whisking to avoid lumps.
4. Add the milk and chicken base, stirring until fully combined.
5. Bring the gravy to a gentle boil and cook for about 3–5 minutes until thickened.
6. Stir in the shredded cooked chicken and simmer for another 2–3 minutes until heated through.
7. Serve hot over mashed potatoes, rice, noodles, or biscuits.

Servings and timing

• Servings: 4
• Prep Time: 3 minutes
• Cook Time: 10 minutes
• Total Time: 13 minutes

Variations

• Use rotisserie chicken for extra convenience.
• Swap chicken breasts for chicken thighs for richer flavor.
• Add garlic powder, onion powder, paprika, or thyme for more seasoning.
• Stir in peas, carrots, or mushrooms for extra vegetables.
• Use heavy cream instead of milk for a richer gravy.
• Make it gluten-free by using a gluten-free flour blend.
• Serve over toast or biscuits for a hearty comfort-food meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To freeze, allow the chicken and gravy to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months.

Reheat on the stovetop over medium heat or in the microwave until warmed through. Add a splash of broth or milk if the gravy becomes too thick.

FAQs

Can I use fresh chicken instead of cooked chicken?

Yes, simply cook diced chicken in the skillet before making the gravy, then continue with the recipe.

What kind of chicken works best?

Rotisserie chicken, leftover roasted chicken, chicken breasts, or chicken thighs all work well.

Can I make this recipe ahead of time?

Yes, it reheats beautifully and is great for meal prep.

Why is my gravy lumpy?

Adding the broth too quickly can create lumps. Slowly whisking in the liquid helps keep the gravy smooth.

Can I make the gravy thicker?

Yes, let it simmer a little longer or add a small slurry of flour and water if needed.

What should I serve with chicken and gravy?

Mashed potatoes, rice, egg noodles, biscuits, or steamed vegetables are all excellent choices.

Can I freeze chicken and gravy?

Yes, freeze it in airtight containers for up to 3 months.

Is this recipe kid-friendly?

Absolutely. The mild flavors and creamy gravy make it a favorite for kids.

Can I use homemade chicken broth?

Yes, homemade broth adds even more flavor to the gravy.

How do I make this dairy-free?

Use a dairy-free milk alternative and oil instead of butter or cream.

Conclusion

Easy Chicken in Gravy is a comforting, budget-friendly meal that’s perfect for hectic evenings when you need something warm and satisfying fast. With tender chicken and creamy homemade gravy, this recipe delivers classic comfort food flavor using simple ingredients you likely already have in your kitchen. Whether served over rice, mashed potatoes, or biscuits, it’s a dependable family favorite you’ll want to make again and again.