Why You’ll Love Easy Churro Cake Recipe

Features the classic cinnamon-sugar flavor of churros in cake form.
Moist and tender texture thanks to the oil-based batter.
Easy blender method minimizes prep work.
Topped with a luscious dulce de leche glaze.
Perfect for family gatherings, holidays, and special occasions.
Requires simple pantry ingredients.
Beautiful presentation with minimal effort.
Stays moist for several days after baking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cake:

3 large eggs, room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) light brown sugar
3/4 cup (150ml) neutral oil, such as vegetable or canola oil
2/3 cup (150ml) whole milk
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 3/4 cups (195g) all-purpose flour
1 tablespoon baking powder

For the glaze:

1 cup dulce de leche
1 to 3 tablespoons milk or cream, as needed

For the cinnamon sugar topping:

1/4 cup granulated sugar
1 teaspoon ground cinnamon

Directions

Preheat the oven to 350°F (180°C). Thoroughly grease a 10- to 12-cup Bundt pan with baking spray or butter and flour, making sure all crevices are coated.
Add the eggs, granulated sugar, brown sugar, oil, milk, vanilla extract, cinnamon, and salt to a blender. Blend for about 30 seconds until smooth and fully combined.
Transfer the mixture to a large mixing bowl.
Place a fine-mesh sieve over the bowl and sift in the flour and baking powder.
Gently whisk the batter until just combined and no dry flour remains. Avoid overmixing.
Pour the batter into the prepared Bundt pan and lightly tap the pan on the counter to release any large air bubbles.
Bake for 30 to 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean. Begin checking for doneness around the 28- to 30-minute mark.
Allow the cake to cool in the pan for 10 to 15 minutes. Carefully invert it onto a serving platter or cake stand and let it cool completely.
To make the glaze, gently warm the dulce de leche if necessary. Stir in milk or cream, one tablespoon at a time, until a smooth, pourable consistency is achieved.
In a small bowl, mix together the granulated sugar and cinnamon for the topping.
Once the cake is fully cooled, pour the dulce de leche glaze over the top, allowing it to drip naturally down the sides.
Generously sprinkle the cinnamon sugar mixture over the glazed cake.
Slice and serve.

Servings and timing

Servings: 10
Preparation Time: 10 minutes
Baking Time: 30 minutes
Cooling and Assembly Time: 10 minutes
Total Time: 40 minutes

Variations

Add a teaspoon of espresso powder to the batter for a subtle coffee flavor.
Mix chopped pecans or walnuts into the batter for added texture.
Replace the dulce de leche glaze with a cream cheese glaze.
Add a pinch of nutmeg or cardamom for extra warmth.
Stir mini chocolate chips into the batter for a chocolate-churro twist.
Use caramel sauce if dulce de leche is unavailable.
Top with toasted nuts for added crunch.
Add orange zest to the batter for a bright citrus note.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

For longer storage, wrap individual slices tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

To enjoy warm, microwave individual slices for 10 to 15 seconds. If possible, add the glaze after reheating for the best texture and appearance.

FAQs

Can I make this cake without a blender?

Yes. You can whisk the wet ingredients together in a large bowl until smooth before adding the dry ingredients.

What is dulce de leche?

Dulce de leche is a rich caramel-like spread made from slowly cooked sweetened milk.

Can I use a different pan?

Yes. A tube pan or two loaf pans can work, though baking times may need adjustment.

How do I know when the cake is done?

Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready.

Why did my cake stick to the Bundt pan?

Bundt pans have many crevices, so thorough greasing and flouring is essential for easy release.

Can I make this cake ahead of time?

Yes. The cake can be baked a day in advance and glazed before serving.

Can I substitute the whole milk?

Yes. You can use 2% milk, plant-based milk, or other dairy alternatives.

How should I thin the dulce de leche glaze?

Add milk or cream one tablespoon at a time until it reaches a pourable consistency.

Can I freeze the cake?

Yes. Freeze the cake whole or in slices for up to 3 months.

What pairs well with churro cake?

Coffee, hot chocolate, chai tea, or a scoop of vanilla ice cream complement the flavors beautifully.

Conclusion

Easy Churro Cake transforms the beloved flavors of cinnamon-sugar churros into a soft, moist Bundt cake topped with silky dulce de leche glaze. With simple ingredients, easy preparation, and irresistible flavor, this dessert is a crowd-pleasing treat that’s perfect for everything from casual family dinners to festive celebrations.