Easy Creamy Lasagna Soup

Why You’ll Love Easy Creamy Lasagna Soup Recipe

This recipe delivers everything you love about classic lasagna without the time-consuming layering and baking. The combination of ground beef and pork creates a rich, savory base, while the tomato broth and creamy cheese topping add incredible depth and comfort. It’s easy to prepare, family-friendly, and perfect for meal prep. Plus, everything comes together in a single pot, making cleanup simple and stress-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil

1 pound ground beef

1 pound ground pork

Salt and black pepper, to taste

1 onion, diced

1 large carrot, diced

2 celery stalks, diced

4 cloves garlic, minced

2 tablespoons tomato paste

1/2 cup dry white wine (optional)

1 can (28-ounce) crushed tomatoes

6 cups chicken or beef broth, plus more as needed

1 teaspoon Italian seasoning

Parmesan rind (optional)

10 ounces mafaldine or lasagna noodles, broken into 2–3 inch pieces

1/4 to 1/2 cup heavy cream (optional)

1/3 cup grated Parmesan cheese

1 cup ricotta cheese

1 cup shredded mozzarella

1/2 cup grated Parmesan

Pinch of salt

Black pepper, to taste

Fresh basil, for serving

Directions

1. Heat the olive oil in a large Dutch oven or soup pot over medium heat. Add the ground beef and ground pork and cook until browned, breaking the meat apart as it cooks. Drain excess grease if needed. Season with salt and pepper and transfer the meat to a plate.
2. In the same pot, add the onion, carrot, and celery. Cook until softened and lightly caramelized. Stir in the garlic and cook for about one minute until fragrant. Season lightly with salt and pepper.
3. Add the tomato paste and cook for about one minute, stirring frequently until slightly darkened.
4. Pour in the white wine, if using, and scrape up any browned bits from the bottom of the pot. Simmer for 2 to 3 minutes until slightly reduced.
5. Add the crushed tomatoes, broth, Italian seasoning, and Parmesan rind if desired. Return the cooked meat to the pot and stir well. Bring the mixture to a boil.
6. Reduce the heat to a gentle simmer, partially cover the pot, and cook for 15 to 20 minutes.
7. Add the broken noodles and cook until nearly al dente, about 1 to 2 minutes less than the package directions.
8. Stir in the heavy cream, if using, and the grated Parmesan cheese. Add extra broth if needed to reach your desired consistency. Taste and adjust seasonings.
9. In a small bowl, combine the ricotta, mozzarella, Parmesan, salt, and black pepper until smooth.
10. Ladle the soup into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with fresh basil and serve hot.

Servings and timing

Servings: 6 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Variations

• Replace the ground pork with Italian sausage for a bolder flavor.
• Use ground turkey or chicken for a lighter version.
• Stir in fresh spinach or kale during the last few minutes of cooking.
• Add sliced mushrooms for extra texture and heartiness.
• Use gluten-free lasagna noodles to make the soup gluten-free.
• Omit the heavy cream for a lighter broth-based soup.
• Add red pepper flakes for a spicy kick.
• Substitute cottage cheese for ricotta if desired.
• Include zucchini or bell peppers for additional vegetables.
• Try a combination of different Italian cheeses for a unique flavor profile.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.

For the best texture, keep the cheese topping separate until serving.

To freeze, place cooled soup in freezer-safe containers and store for up to 3 months. Keep in mind that the noodles may soften slightly after thawing.

To reheat on the stovetop, warm the soup over medium-low heat, stirring occasionally. Add a splash of broth if the soup has thickened.

Individual portions can also be reheated in the microwave until heated through.

FAQs

Can I make lasagna soup ahead of time?

Yes. The flavors continue to develop as the soup sits, making it even more delicious the next day.

Can I use regular lasagna noodles?

Yes. Simply break the noodles into bite-sized pieces before adding them to the soup.

What are mafaldine noodles?

Mafaldine are ribbon-shaped pasta noodles with ruffled edges that closely resemble miniature lasagna noodles.

Is the white wine required?

No. It adds extra depth of flavor, but the soup remains delicious without it.

Can I skip the heavy cream?

Absolutely. The cream is optional and can be left out for a lighter broth.

Why should I add a Parmesan rind?

A Parmesan rind slowly infuses the broth with rich, savory flavor while the soup simmers.

Can I freeze this soup?

Yes. It freezes well for up to 3 months when stored properly in airtight containers.

How can I prevent the noodles from becoming mushy?

Cook the noodles just until nearly al dente and avoid prolonged reheating.

Can I make a vegetarian version?

Yes. Replace the meat with vegetables such as mushrooms, zucchini, and spinach, and use vegetable broth.

What should I serve with lasagna soup?

Garlic bread, crusty bread, roasted vegetables, or a fresh green salad make excellent side dishes.

Conclusion

Easy Creamy Lasagna Soup is a comforting and flavorful twist on a beloved Italian classic. With its rich tomato broth, tender pasta, savory meat, and creamy cheese topping, it delivers all the satisfaction of traditional lasagna in a convenient one-pot meal. Whether you’re feeding a family or preparing meals ahead of time, this cozy soup is sure to become a favorite addition to your dinner rotation.