Description
This easy Moroccan tomato salad is fresh, vibrant, and full of Mediterranean flavor. Juicy tomatoes, herbs, olive oil, and cumin come together in just minutes for a refreshing side dish.
Ingredients
- 1 pound (450g) cherry tomatoes, halved (or regular ripe tomatoes, diced)
- 1/4 red onion, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp cilantro/coriander, finely chopped
- 3 tbsp extra virgin olive oil
- 1/2 tsp ground cumin
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the tomatoes, red onion, parsley, cilantro/coriander, olive oil, cumin, salt, and pepper.
- Stir well until all ingredients are evenly mixed.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve immediately and enjoy.
Notes
- Use ripe seasonal tomatoes for the best flavor.
- This salad can be chilled for 15–20 minutes before serving for a cooler, more refreshing taste.
- Serve alongside grilled meats, fish, or warm flatbread.
- Store leftovers in an airtight container in the refrigerator for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 140 kcal
- Sugar: 5 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
