Description
A simple and delicious strawberry tart with a buttery base, creamy filling, and fresh strawberries on top. Perfect for a light dessert or a sweet treat.
Ingredients
- 200 g digestive biscuits
- 100 g butter, melted
- 300 g cream cheese
- 200 ml heavy cream
- 100 g powdered sugar
- 1 tsp vanilla extract
- 300 g fresh strawberries
- 2 tbsp strawberry jam
Instructions
- Crush the digestive biscuits into fine crumbs and mix with the melted butter.
- Press the mixture into a tart pan to form the base and refrigerate for 20 minutes.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the heavy cream separately until soft peaks form, then fold it into the cream cheese mixture.
- Spread the cream filling evenly over the chilled base.
- Arrange the fresh strawberries on top.
- Warm the strawberry jam slightly and brush it over the strawberries for shine.
- Refrigerate for at least 1 hour before serving.
Notes
- You can substitute strawberries with other fresh berries or seasonal fruits.
- Keep refrigerated and consume within 2 days for best freshness.
- For extra flavor, add a bit of lemon zest to the cream filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg
