Description
These eggless chocolate chip cookie brownies combine a rich fudgy brownie base with a soft chocolate chip cookie layer for the ultimate dessert bar. Perfectly chewy, chocolatey, and easy to make for any occasion.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and sugar for the brownie layer. Stir in milk and vanilla extract.
- Add cocoa powder, flour, salt, and baking powder. Mix until combined, then fold in chocolate chips.
- Spread the brownie batter evenly into the prepared baking pan.
- In another bowl, cream softened butter with brown sugar and granulated sugar for the cookie layer.
- Mix in milk and vanilla extract. Add flour, baking soda, and salt, stirring until a soft dough forms. Fold in chocolate chips.
- Drop spoonfuls of cookie dough over the brownie batter and gently spread without fully covering the surface.
- Bake for 30 to 35 minutes or until the cookie layer is golden and the center is just set.
- Allow to cool completely before slicing into bars and serving.
Notes
- For extra gooey bars, slightly underbake and let them set while cooling.
- You can use dark chocolate chips for a richer flavor.
- Store in an airtight container at room temperature for up to 4 days.
- Serve warm with vanilla ice cream for an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
