Description
A rich and savory grilled cheese layered with sharp cheddar, creamy Brie, juicy tomatoes, and a hint of everything bagel spice, all crisped to golden perfection.
Ingredients
- 1 tomato, thinly sliced
- sea salt and black pepper
- 4 slices sourdough bread
- 3/4 cup grated sharp cheddar cheese
- 2–4 ounces torn Brie (rind on)
- 1/4 cup fresh basil, chopped
- 4 tablespoons salted butter, at room temperature
- 1 tablespoon mayo (optional)
- 2 tablespoons grated asiago cheese
- 2–4 tablespoons everything bagel spice (optional)
- honey, to drizzle (optional)
Instructions
- Arrange the tomato slices on a cutting board and sprinkle with salt and pepper. Let sit for 15 minutes to draw out excess moisture.
- In a bowl, combine the cheddar, Brie, and basil.
- In another bowl, mix the butter, mayo (if using), Asiago, and everything bagel seasoning. Spread this mixture on the outside of each slice of bread.
- Assemble the sandwiches by layering the cheese mixture and tomatoes between two slices of bread, keeping the buttered sides facing outward. Repeat to make two sandwiches.
- Heat 1–2 tablespoons butter or oil in a large skillet over medium heat. Cook the sandwiches for 3–5 minutes per side until golden brown and crisp.
- Drizzle with honey if desired, then serve warm.
Notes
- Letting the tomatoes rest prevents soggy sandwiches.
- Brie rind is edible and adds flavor, but can be removed if preferred.
- Everything bagel seasoning can be store-bought or homemade.
- Use a lid while cooking for better cheese melting.
- Pairs well with soup or a light salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 95 mg
