Description
A rich and refreshing frozen hot chocolate made with real melted chocolate, blended with ice for a creamy, indulgent treat. Perfect for a quick dessert or summer drink.
Ingredients
- 5 ounces dark chocolate (broken into pieces)
- 1/4 cup granulated sugar
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 2 cups whole milk
- 4 cups ice
- Whipped cream (optional)
- Chocolate sauce, hot fudge, shaved chocolate curls, chopped nuts, caramel sauce, sprinkles (optional garnishes)
Instructions
- Place the dark chocolate, sugar, cocoa powder, instant coffee granules, and 1 cup of milk in a small saucepan. Warm over medium heat, stirring constantly until the chocolate is fully melted and the mixture is smooth. Do not allow it to boil.
- Remove from heat and pour the mixture into a blender. Add the remaining 1 cup of milk, vanilla extract, and ice.
- Blend until smooth and frothy.
- Pour into glasses and top with whipped cream and desired garnishes. Serve immediately.
Notes
- Use high-quality dark chocolate for the best flavor.
- Adjust sugar based on sweetness preference.
- For a thicker texture, add more ice.
- Can substitute whole milk with plant-based milk if desired.
- Serve immediately to maintain the frozen consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 20 mg
