Name: Hawaiian Grilled Teriyaki Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 4 h 35 min
Cuisine: Hawaiian
Ingredients: 1 1/2 pounds boneless skinless chicken thighs; 1 cup soy sauce; 1 cup brown sugar (packed); 1 cup pineapple juice; 4 cloves garlic, chopped; 1 tablespoon minced fresh ginger

Why You’ll Love Hawaiian Grilled Teriyaki Chicken Recipe

This recipe is incredibly flavorful thanks to the sweet pineapple juice and savory soy sauce marinade. The grilling process gives the chicken a smoky char that pairs perfectly with the tropical teriyaki glaze.

It’s also easy to prepare ahead of time since the chicken marinates for several hours, making it ideal for summer cookouts, family dinners, or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ pounds boneless skinless chicken thighs
1 cup soy sauce
1 cup packed brown sugar
1 cup pineapple juice
4 cloves garlic, chopped
1 tablespoon minced fresh ginger

Directions

Place the chicken thighs in a bowl or large resealable plastic bag. Set aside.

In a medium-sized mixing bowl, combine the soy sauce, brown sugar, pineapple juice, garlic, and ginger. Stir until the sugar dissolves completely.

Pour the marinade over the chicken and seal tightly. Refrigerate for at least 4 hours or overnight for the best flavor.

Remove the chicken from the bag and set aside. Do not discard the marinade.

Pour the marinade into a medium saucepan and bring it to a simmer. Cook for 5 to 10 minutes.

Transfer a portion of the hot marinade to a separate bowl for brushing.

Preheat the grill to medium heat. Place the chicken on the grill and brush some of the cooked marinade over the top. Avoid placing the brush back into the unused marinade after touching the chicken.

Grill the chicken until it reaches an internal temperature of 165°F, turning as needed for even cooking.

Wrap the cooked chicken in foil and let it rest for 5 to 10 minutes.

Place the chicken in a serving dish and pour the remaining hot teriyaki marinade over the top.

Serve whole or sliced and enjoy.

Servings and timing

Servings: 5
Prep time: 10 minutes
Marinating time: 4 hours
Cook time: 25 minutes
Total time: 4 hours 35 minutes

Variations

Add a splash of sesame oil to the marinade for a nuttier flavor.

Use chicken breasts instead of thighs if preferred, but monitor cooking time carefully to avoid drying them out.

Add red pepper flakes or sriracha for a spicy kick.

Top with sliced green onions and sesame seeds before serving for extra flavor and texture.

Try baking the chicken in the oven if you do not have access to a grill.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 4 days.

To reheat, warm the chicken in a skillet over medium-low heat or microwave in short intervals until heated through.

You can also freeze the cooked chicken for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use chicken breasts instead of chicken thighs?

Yes, chicken breasts work well, but they may cook faster and can dry out more easily than thighs.

How long should I marinate the chicken?

At least 4 hours is recommended, but overnight marinating provides the best flavor.

Can I bake this chicken instead of grilling it?

Yes. Bake at 400°F for about 25 to 30 minutes or until the internal temperature reaches 165°F.

Is it safe to use the marinade as a sauce?

Yes, as long as the marinade is fully boiled and simmered before serving.

Can I make this recipe ahead of time?

Yes. You can marinate the chicken a day in advance and grill it when ready to serve.

What should I serve with Hawaiian Grilled Teriyaki Chicken?

It pairs well with steamed rice, grilled pineapple, roasted vegetables, or macaroni salad.

Can I freeze the marinated chicken?

Yes. Place the chicken and marinade in a freezer-safe bag and freeze for up to 2 months.

What type of grill works best?

Both gas and charcoal grills work well for this recipe.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F.

Can I make the marinade less salty?

You can reduce the soy sauce slightly or use low-sodium soy sauce for a milder flavor.

Conclusion

Hawaiian Grilled Teriyaki Chicken is a simple yet flavorful recipe that brings together sweet pineapple, savory soy sauce, and smoky grilled chicken in every bite. Whether you’re hosting a barbecue or preparing an easy family dinner, this tropical-inspired dish is guaranteed to become a favorite.