Description
These healthy 4-ingredient Reese’s eggs are a simple no-bake treat made with peanut butter and chocolate, perfect for a naturally sweetened dessert.
Ingredients
- 1 cup natural peanut butter
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a bowl, mix together peanut butter, coconut flour, and maple syrup until a thick dough forms.
- Scoop and shape the mixture into egg shapes and place on a parchment-lined tray.
- Freeze for 20–30 minutes until firm.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 20–30 second intervals, stirring until smooth.
- Dip each peanut butter egg into melted chocolate, coating evenly, then return to the tray.
- Refrigerate or freeze until chocolate is set.
- Serve chilled or at room temperature.
Notes
- Store in the refrigerator for up to 1 week or freeze for longer storage.
- You can substitute almond butter for peanut butter if desired.
- Add a pinch of salt to enhance the flavor.
- Use dark chocolate chips for a richer, less sweet coating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 180 kcal
- Sugar: 9 g
- Sodium: 85 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
