Description
This healthy cookie dough bark combines a soft almond flour cookie dough layer with a rich chocolate topping. It’s a quick no-bake treat that is naturally sweetened and perfect for snacking.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt, optional
Instructions
- In a bowl, combine the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until evenly mixed. Stir in 1/4 cup chocolate chips.
- Line a cutting board or large plate with parchment paper. Transfer the cookie dough mixture onto the parchment and press firmly into an even layer about 1/2 inch thick.
- In a microwave-safe bowl, combine 1 cup chocolate chips and 1 teaspoon coconut oil. Microwave in 30-second intervals, stirring between each interval, until fully melted and smooth.
- Pour the melted chocolate over the cookie dough layer and spread evenly. Sprinkle with flaky sea salt if desired.
- Place in the freezer for about 10 minutes or until set. Break or chop into large pieces and serve.
Notes
- Peanut butter can be used in place of cashew butter.
- Store bark in an airtight container in the refrigerator for up to 1 week.
- For a firmer texture, keep the bark chilled before serving.
- Add chopped nuts or shredded coconut for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 11 g
- Sodium: 95 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
