Description
Crispy homemade hash brown potatoes made with shredded russet potatoes and onion, with an optional savory beef addition for extra heartiness. Perfectly golden on the outside and tender inside, ideal for any meal.
Ingredients
- 1 ½ pounds russet potatoes, peeled and shredded
- ¼ large onion, grated (about ½ cup)
- ¼ cup olive oil
- ½ teaspoon garlic powder
- 1 ½ teaspoons salt (divided)
- ½ teaspoon pepper
- ½ cup cooked ground beef (optional, well-seasoned)
Instructions
- Peel the potatoes and use a box grater to shred the potatoes and onion. Place them in a mixing bowl and toss with 1 teaspoon of salt to help draw out moisture.
- Use paper towels to firmly squeeze the shredded potatoes and onion until as much liquid as possible is removed.
- Season the dried potato mixture with the remaining ½ teaspoon salt, pepper, and garlic powder.
- If using beef, cook it separately in a skillet until fully browned and seasoned, then set aside.
- Heat a large skillet over medium heat and add the olive oil, swirling to coat the pan evenly.
- Add the potato mixture and spread into an even layer. Cook and stir for 3 to 4 minutes so the potatoes begin to soften and contact the pan.
- Mix in the cooked beef if using, then spread evenly again and cook undisturbed for 2 to 3 minutes until golden brown on the bottom.
- Flip the hash browns in sections and cook for another 2 to 3 minutes until both sides are crispy and golden. Remove from heat and serve warm.
Notes
- Thoroughly removing moisture is essential for crispy hash browns.
- You can substitute beef with diced chicken or turkey.
- Add shredded cheese during the last minute for a richer variation.
- Fresh herbs like parsley or green onions add brightness.
- Store leftovers in the refrigerator for up to 3 days and reheat in a skillet or air fryer for best texture.
- Avoid microwaving as it softens the crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 760 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 25 mg
