Description
Fresh and zesty pico de gallo made with ripe tomatoes, crisp onion, and bright lime juice. Perfect as a dip or topping for your favorite dishes.
Ingredients
- 10 roma tomatoes
- 1 red onion
- 2 jalapeños (diced)
- 1 cup chopped cilantro
- 1/4 cup fresh lime juice
- 1/2 – 1 tsp salt
Instructions
- Core the tomatoes, discard the cores, and finely chop the flesh.
- Finely dice the red onion and place it in a large bowl with the chopped tomatoes.
- Dice the jalapeños as finely as possible, removing seeds for less heat or keeping some for extra spice.
- Add the chopped cilantro, lime juice, salt, and diced jalapeños to the bowl.
- Mix everything together until well combined.
- Let the mixture sit for about 10 minutes to allow the flavors to blend.
- Taste and adjust with more salt or lime juice if desired, then serve.
Notes
- Use ripe but firm tomatoes for the best texture.
- Adjust jalapeño quantity based on spice preference.
- Best served fresh but can be refrigerated for up to 2 days.
- Stir before serving as juices may settle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 batch
- Calories: 45 kcal
- Sugar: 5 g
- Sodium: 180 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
