Why You’ll Love Instant Pot Chuck Roast Recipe
This Instant Pot chuck roast is incredibly tender and packed with savory flavor. The pressure cooker helps the beef become fall-apart soft while keeping the vegetables hearty and delicious.
It’s an easy one-pot meal that requires minimal cleanup and works well for both weeknight dinners and special family meals. The homemade gravy adds even more rich flavor to every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3–5 pounds beef chuck roast
1 teaspoon salt, or to taste
2 tablespoons vegetable oil
2 tablespoons olive oil
2 cups beef broth
1 packet dry onion soup mix
1 onion, quartered
1 pound baby potatoes
1 cup cut carrots
1/4 cup water
2 tablespoons cornstarch
Directions
Pat the chuck roast dry with paper towels. Rub generously with salt and set aside.
Turn the Instant Pot to the “Sauté” setting and add the vegetable oil. Once the oil is hot, sear the roast for 4–5 minutes on each side until browned.
In a large resealable bag, combine the potatoes, carrots, olive oil, and onion soup mix. Shake until the vegetables are evenly coated.
For softer vegetables, add them to the Instant Pot now. For firmer vegetables, wait until later in the cooking process.
Pour the beef broth into the Instant Pot and add the quartered onion.
Place the lid on the Instant Pot and close the steam valve.
Set the Instant Pot to “Manual” or “Pressure Cook” on high pressure. Cook a 3-pound roast for 60 minutes or a 5-pound roast for 80 minutes.
Allow the pressure to release naturally for at least 10 minutes before carefully performing a quick release.
If you prefer crisp-tender vegetables, release pressure 20 minutes before the cooking time ends, add the vegetables, and cook for the remaining 20 minutes.
Remove the roast from the Instant Pot and shred or slice before serving with the vegetables.
To make gravy, strain the broth if desired and return the liquid to the Instant Pot using the “Sauté” setting.
Whisk together the water and cornstarch in a small bowl to create a slurry. Stir the slurry into the simmering broth and cook for 2–3 minutes until thickened.
Serve the gravy over the roast and vegetables or on the side.
Servings and timing
Servings: 9
Prep time: 20 minutes
Cook time: 1 hour 20 minutes
Total time: 1 hour 40 minutes
Variations
Add mushrooms for extra savory flavor.
Use sweet potatoes instead of baby potatoes for a slightly sweeter dish.
Add garlic cloves or fresh herbs like rosemary and thyme for more depth.
Replace cornstarch with flour for a traditional gravy thickener.
Use low-sodium beef broth to better control salt levels.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze shredded roast and gravy in freezer-safe containers for up to 3 months.
Reheat in the microwave or on the stovetop over low heat until warmed through.
Add a splash of broth when reheating to keep the meat moist.
FAQs
What is the best cut of beef for Instant Pot pot roast?
Chuck roast is ideal because it becomes tender and flavorful under pressure cooking.
Can I cook a frozen chuck roast in the Instant Pot?
Yes, but the cooking time will need to be increased significantly, and searing may not be possible.
Why is my roast tough?
If the roast is tough, it likely needs more cooking time. Pressure cooking helps break down connective tissue over time.
Can I skip searing the meat?
Yes, but searing adds extra flavor and helps create a richer final dish.
Can I use red potatoes instead of baby potatoes?
Yes, red potatoes work very well and hold their shape during cooking.
How do I make the gravy thicker?
Add a little more cornstarch slurry and simmer until the desired consistency is reached.
Can I add other vegetables?
Yes, celery, mushrooms, parsnips, or green beans can be added.
What size Instant Pot works best?
A 6-quart or 8-quart Instant Pot is usually best for a roast of this size.
Can I make this recipe gluten-free?
Yes, simply use gluten-free beef broth and gluten-free onion soup mix.
How do I store leftover pot roast?
Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze for longer storage.
Conclusion
Instant Pot Chuck Roast is a comforting, satisfying meal that delivers tender beef, flavorful vegetables, and rich gravy with far less cooking time than traditional methods. Whether you’re serving it for a family dinner or meal prepping leftovers, this recipe is a dependable classic packed with hearty flavor.
