Description
Crispy, bite-sized popcorn chicken inspired by the classic KFC favorite. These golden chicken bites are seasoned, crunchy, and perfect for dipping or serving as a snack or main dish.
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
Instructions
- Place the chicken pieces in a bowl with the buttermilk and egg. Mix well and refrigerate for at least 30 minutes.
- In a separate bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Remove the chicken from the marinade and dredge each piece thoroughly in the seasoned flour mixture.
- Fry the chicken in batches for 4 to 6 minutes, or until golden brown and cooked through.
- Transfer the cooked popcorn chicken to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauces.
Notes
- For extra crunch, double coat the chicken by dipping it back into the buttermilk and flour mixture before frying.
- You can use chicken thighs for juicier popcorn chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in an air fryer or oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Deep Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 95 mg
