Description
These lemon brownies are soft, dense, and bursting with fresh citrus flavor. Finished with a sweet lemon glaze, they make a bright and refreshing dessert for any occasion.
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 tablespoons lemon zest
- 1/3 cup fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice for glaze
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and lemon juice.
- Fold in the flour and salt until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25 to 30 minutes, or until the center is set and the edges are lightly golden.
- Allow the brownies to cool completely in the pan.
- Mix the powdered sugar with lemon juice until smooth to create the glaze.
- Spread the glaze over the cooled brownies and let it set before slicing and serving.
Notes
- For extra lemon flavor, add additional zest to the glaze.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Chill before slicing for cleaner edges.
- Serve with fresh berries or whipped cream for a brighter dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 95 mg
