Description
This creamy mango frozen yogurt is a quick and refreshing dessert made with just three simple ingredients. Sweet, fruity, and naturally satisfying, it’s ready in minutes.
Ingredients
- 4 cups frozen mangoes
- 1/4 cup honey or agave nectar
- 1/2 cup plain yogurt
Instructions
- Place the frozen mangoes, honey or agave nectar, and yogurt in the bowl of a food processor.
- Process on high for about 5 minutes, or until the mixture is smooth and creamy.
- Serve immediately for a soft-serve texture, or transfer to an airtight container.
- Freeze for a few hours for a firmer consistency before serving.
- Store in the freezer for up to 1 month.
Notes
- Use agave nectar instead of honey for a vegan-friendly sweetener if paired with a non-dairy yogurt.
- If the mixture is too thick, add a small splash of milk or water to help blend.
- Allow frozen yogurt to sit at room temperature for a few minutes before scooping if frozen solid.
- Fresh mango can be frozen ahead of time for this recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Food Processor
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140 kcal
- Sugar: 24 g
- Sodium: 20 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
