Why You’ll Love Mango Shrikhand {Aamrakhand} Recipe
This dessert is incredibly creamy, refreshing, and easy to make with just a few ingredients. The tanginess of strained yogurt pairs beautifully with sweet mango pulp, while saffron adds a delicate aroma and elegant touch. It is naturally cooling, requires no baking, and can be prepared ahead of time for gatherings or celebrations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 pounds plain yogurt
¾ cup powdered sugar
1½ cups mango pulp
1 pinch saffron
Directions
Line a large bowl with a double layer of cheesecloth and pour the yogurt into it. Gather the corners of the cloth and tie them into a bundle. Hang the bundle so the whey can drain freely for 5 to 6 hours, or place it in a colander with a heavy weight on top and refrigerate overnight. The yogurt should become thick and creamy.
Transfer the strained yogurt to a large mixing bowl. Using a whisk or slotted spoon, whip the yogurt for about 5 minutes until completely smooth and lump-free.
Add the powdered sugar and continue whisking for another 5 minutes until fully combined and silky smooth.
Mix in the mango pulp and continue stirring for about 5 minutes until the shrikhand becomes creamy and evenly blended.
Garnish with saffron strands, cover, and refrigerate for at least 1 hour or overnight before serving.
Before serving, gently stir the shrikhand so the saffron color swirls beautifully throughout the dessert.
Servings and timing
Servings: 6
Prep time: 15 minutes
Draining time: 5 hours
Chilling time: 1 hour
Total time: 6 hours
Variations
For extra texture, top the shrikhand with chopped pistachios, almonds, or cashews. You can add cardamom powder for a warm aromatic flavor or use fresh mango puree instead of canned mango pulp when mangoes are in season. For a lighter version, use low-fat yogurt, though the texture may be less rich and creamy.
Storage/Reheating
Store Mango Shrikhand in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if any liquid separates slightly. This dessert is best served chilled and does not require reheating.
Freezing is not recommended because the texture can become grainy after thawing.
FAQs
What is Mango Shrikhand?
Mango Shrikhand, also called Aamrakhand, is a traditional Indian dessert made with strained yogurt, mango pulp, sugar, and saffron.
Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt works well and reduces the draining time since it is already thick.
Which mango pulp is best for this recipe?
Alphonso mango pulp is commonly preferred for its rich sweetness and vibrant flavor.
How long should I strain the yogurt?
Strain the yogurt for 5 to 6 hours or overnight until it becomes thick and creamy.
Can I use fresh mangoes?
Yes, fresh ripe mangoes blended into a smooth puree work beautifully.
Is this dessert served cold?
Yes, Mango Shrikhand is traditionally served chilled.
Can I make it ahead of time?
Yes, it tastes even better after chilling for several hours or overnight.
Why is my shrikhand watery?
The yogurt may not have been strained long enough, leaving excess whey behind.
Can I reduce the sugar?
Yes, adjust the sugar to taste depending on the sweetness of your mango pulp.
What can I serve with Mango Shrikhand?
It can be enjoyed on its own or served with puri, flatbread, or as part of a festive Indian meal.
Conclusion
Mango Shrikhand is a smooth, creamy, and refreshing dessert that combines tangy yogurt with sweet mango flavor and fragrant saffron. Easy to prepare and wonderfully elegant, this chilled Indian dessert is perfect for celebrations, summer gatherings, or anytime you want a cool and satisfying treat.
