Description
A rich and aromatic Greek dessert spread made from traditional melomakarona cookies blended into a smooth praline. Perfect for spreading on bread, pancakes, or enjoying by the spoonful.
Ingredients
- 500 g melomakarona cookies
- 200 ml heavy cream
- 100 g honey
- 50 g walnuts, finely chopped
- 1 tsp ground cinnamon
Instructions
- Break the melomakarona cookies into smaller pieces and place them in a food processor.
- Blend until the cookies form a fine crumb.
- Add the heavy cream and honey to the processor and blend until smooth and creamy.
- Stir in the chopped walnuts and ground cinnamon.
- Transfer the praline to a jar or container and refrigerate for at least 1 hour before serving.
Notes
- You can adjust the sweetness by adding more or less honey to taste.
- Store in an airtight container in the refrigerator for up to 1 week.
- Serve over toast, pancakes, waffles, or as a dessert filling.
- If the mixture is too thick, add a little more cream to loosen it.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 80 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
