Description
Rich and fudgy brownies made with milk chocolate, offering a smooth, sweet flavor and a soft, dense texture perfect for any dessert lover.
Ingredients
- 200 g milk chocolate
- 150 g butter
- 200 g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 120 g all-purpose flour
- 30 g cocoa powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
- Melt the milk chocolate and butter together over a double boiler or in the microwave, stirring until smooth.
- In a bowl, whisk together the sugar and eggs until light and slightly fluffy. Add the vanilla extract.
- Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously.
- Sift in the flour, cocoa powder, and salt, and gently fold until fully combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool before slicing and serving.
Notes
- Do not overbake to maintain a fudgy texture.
- You can add nuts or chocolate chips for extra texture.
- Store in an airtight container at room temperature for up to 3 days.
- Serve with ice cream or powdered sugar for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 75 mg
