Why You’ll Love One Pot Peri Peri Chicken and Rice Recipe
This recipe is packed with smoky, spicy peri peri flavor and makes a complete meal in one pot. The chicken becomes tender as it finishes cooking over the rice, while the broth, spices, tomato paste, and vegetables create a rich and flavorful base. It is perfect for family dinners, meal prep, or anytime you want something hearty with a little heat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 bone-in chicken thighs
3 tablespoons peri peri seasoning
1 tablespoon olive oil
1 1/2 cup basmati rice
3 cups chicken broth
1 red bell pepper, diced
1 onion, chopped
2 tablespoons tomato paste or puree
3 garlic cloves, minced
1 1/2 teaspoons cayenne or chilli pepper, or to taste
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt, or more to taste
1/2 teaspoon black pepper
1/4 cup chopped fresh coriander or cilantro
1 lime, juiced
Directions
Pat the chicken thighs dry with paper towels, then season them evenly on both sides with peri peri seasoning.
Heat the olive oil in a large skillet or pot over medium-high heat. Add the chicken thighs skin side down and cook for 6 minutes, until browned. Flip and cook for another 6 to 8 minutes. Remove the chicken and set it aside. It will finish cooking later with the rice.
In the same pot, add the diced red bell pepper and chopped onion. Sauté for 2 to 3 minutes, until slightly softened. Add the minced garlic and cook for another 30 seconds.
Stir in the tomato paste, cayenne or chilli pepper, paprika, turmeric, salt, and black pepper until well combined.
Add the basmati rice and chicken broth, then stir everything together.
Return the browned chicken thighs to the pot, placing them on top of the rice mixture. Bring to a gentle boil.
Reduce the heat to medium-low, cover the pot with a lid, and simmer for 20 to 25 minutes, or until the rice is cooked and the chicken is tender.
Remove from the heat. Squeeze fresh lime juice over the top and sprinkle with chopped coriander or cilantro before serving.
Servings and timing
Servings: 6
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Variations
For a milder version, reduce the cayenne or chilli pepper. For extra heat, add more peri peri seasoning or a finely chopped fresh chilli. You can use boneless chicken thighs, but reduce the cooking time slightly. For more vegetables, add peas, corn, carrots, or spinach near the end of cooking. Brown rice can be used, but it will need more liquid and a longer cooking time.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to loosen the rice. Make sure the chicken is heated through before serving. This dish can also be frozen for up to 2 months, though the rice may soften slightly after thawing.
FAQs
Can I use boneless chicken thighs?
Yes, boneless chicken thighs work well, but they usually cook faster than bone-in thighs.
Can I use chicken breasts instead?
Yes, but chicken breasts can dry out more easily, so avoid overcooking them.
Is this recipe very spicy?
It has a noticeable kick, but you can reduce the cayenne or chilli pepper for a milder dish.
Can I make this without peri peri seasoning?
You can use a mix of paprika, garlic powder, chilli powder, oregano, salt, and pepper as a substitute.
Do I need to rinse the rice?
Rinsing basmati rice helps remove excess starch and keeps the grains fluffier.
Can I add more vegetables?
Yes, bell peppers, peas, carrots, spinach, or corn all work well.
Why is my rice still hard?
It may need a little more liquid and cooking time. Add a splash of broth, cover, and cook a few more minutes.
Can I make this ahead?
Yes, it reheats well and is great for meal prep.
What should I serve with it?
It pairs well with salad, roasted vegetables, yogurt sauce, or extra lime wedges.
Can I freeze it?
Yes, freeze in airtight containers for up to 2 months and thaw before reheating.
Conclusion
One Pot Peri Peri Chicken and Rice is a flavorful, satisfying meal with tender chicken, spiced rice, and bright lime and coriander. It is easy enough for a weeknight dinner but bold enough to feel special.
