Why You’ll Love Oreo Cheesecake Bars Recipe
These cheesecake bars are easy to make and loaded with classic Oreo flavor. The creamy cheesecake filling pairs perfectly with the crunchy cookie crust and chunks of Oreos throughout. Since they are made in bar form, they are easier to slice and serve than a traditional cheesecake.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 packets original Oreos (42 cookies)
¼ cup salted butter, melted
450 g cream cheese, softened
¾ cup white granulated sugar
½ cup sour cream, room temperature
2 large eggs, room temperature
3 teaspoons vanilla extract
Directions
Preheat the oven to 180°C (160°C fan forced) / 350°F. Line an 8-inch square baking pan with baking paper.
Roughly chop 14 Oreos and set aside.
Place the remaining 28 Oreos into a food processor and blend into fine crumbs. Add the melted butter and mix until combined.
Press the crumb mixture firmly into the bottom of the prepared pan using the back of a spoon or your hands.
In a large mixing bowl, beat the cream cheese and sugar together on medium speed until smooth and creamy.
Add the sour cream, eggs, and vanilla extract. Beat until well combined, scraping down the sides of the bowl as needed. A few small lumps are fine.
Transfer half of the cheesecake filling into a separate bowl.
Fold half of the chopped Oreos into one bowl of cheesecake mixture.
Spread the Oreo cheesecake layer evenly over the crust, then carefully spread the plain cheesecake batter on top.
Scatter the remaining Oreo pieces over the top.
Bake for 35–40 minutes, or until the edges look set and the center still has a slight wobble.
Allow the cheesecake bars to cool in the pan at room temperature for 1 hour. Cover and refrigerate for 4–6 hours before slicing and serving.
Servings and timing
Servings: 16 bars
Prep time: 15 minutes
Cook time: 40 minutes
Cooling and chilling time: 5–7 hours
Total time: Approximately 6 hours
Variations
Use golden Oreos instead of classic chocolate Oreos for a different flavor.
Add mini chocolate chips to the cheesecake batter for extra richness.
Swirl in peanut butter, caramel, or Nutella before baking for a fun twist.
Top the bars with whipped cream or chocolate drizzle before serving.
Try flavored Oreos like mint, birthday cake, or cookies and cream for a unique variation.
Storage/Reheating
Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze the bars in a sealed container for up to 2 months. Thaw overnight in the refrigerator before serving.
These bars are best served chilled, so reheating is not necessary.
FAQs
Can I use low-fat cream cheese?
Yes, but full-fat cream cheese provides the creamiest texture and richest flavor.
Why do the cheesecake bars need to chill?
Chilling helps the cheesecake fully set, making the bars easier to slice and improving the texture.
Can I freeze Oreo Cheesecake Bars?
Yes. Wrap the bars tightly and freeze for up to 2 months.
How do I get clean slices?
Use a sharp knife wiped clean between each cut for neat bars.
Can I use a different cookie for the crust?
Yes. Graham crackers, chocolate wafers, or other sandwich cookies work well.
What if I do not have a food processor?
You can crush the Oreos in a sealed plastic bag using a rolling pin.
Can I make these ahead of time?
Yes. These bars are perfect for making a day in advance.
Why is the center still wobbly after baking?
A slight wobble is normal and helps keep the cheesecake creamy once chilled.
Can I add toppings?
Yes. Chocolate sauce, whipped cream, crushed Oreos, or caramel all make great toppings.
Do I need to remove the Oreo filling before crushing the cookies?
No. Use the whole Oreo cookies, including the filling.
Conclusion
Oreo Cheesecake Bars are the ultimate dessert for Oreo lovers. With their buttery cookie crust, creamy cheesecake layers, and crunchy Oreo pieces throughout, they are easy to make and guaranteed to impress at any gathering.
