Why You’ll Love Oreo Cheesecake Brownie Recipe
This recipe combines three favorites in one dessert: brownies, cheesecake, and Oreos. The brownie layer is dense and chocolatey, the cheesecake layer is smooth and creamy, and the Oreo pieces add crunch and flavor in every bite.
It is also a great make-ahead dessert because it needs chilling before serving, making it easier to prepare in advance.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the cheesecake filling:
50 g granulated sugar
1 tsp cornstarch
200 g full-fat cream cheese, room temperature
1 tsp vanilla extract
1 large egg, room temperature
For the brownie batter:
125 g butter
125 g dark chocolate chips
125 g brown sugar
100 g granulated sugar
2 large eggs, room temperature
2 tsp vanilla extract
150 g all-purpose flour
2 tbsp cocoa powder
¼ tsp salt
7 Oreo cookies, crushed into different-sized pieces
5 Oreo cookies, broken into small and medium pieces
Directions
Preheat the oven to 160ºC / 325ºF. Line a 20×20 cm / 8×8 inch square pan with parchment paper.
For the cheesecake filling, stir the granulated sugar and cornstarch together. Add the cream cheese, sugar mixture, egg, and vanilla extract to a bowl. Whisk until smooth and fully combined, then set aside.
For the brownie batter, melt the butter and dark chocolate chips together using a double boiler or microwave. Stir until smooth.
In a separate bowl, combine the brown sugar and granulated sugar. Pour in the melted chocolate mixture and whisk together.
Add the eggs one at a time, mixing after each addition. Continue whisking for 1 to 2 minutes until the batter looks smooth and glossy. Stir in the vanilla extract.
Add the flour, cocoa powder, and salt. Gently whisk until just combined. Fold in the 7 crushed Oreo cookies with a spatula.
Spread 3/4 of the brownie batter into the prepared pan. Pour the cheesecake filling over the top and smooth it into an even layer. Dollop the remaining brownie batter over the cheesecake layer, then swirl gently with a toothpick.
Top with the remaining 5 broken Oreo cookies.
Bake for 50 to 55 minutes. Let the brownies cool at room temperature for 30 minutes, then refrigerate for at least 1 hour before slicing and serving.
Servings and timing
Servings: 16 brownies
Prep time: 15 minutes
Bake time: 50 to 55 minutes
Cooling and chilling time: 1 hour 30 minutes
Total time: About 2 hours 40 minutes
Variations
Use golden Oreos for a vanilla-style version.
Add white chocolate chips to the brownie batter for extra sweetness.
Use mint Oreos for a chocolate-mint version.
Add a spoonful of peanut butter to the brownie batter for a richer flavor.
Top with extra chocolate drizzle before serving.
Storage/Reheating
Store Oreo Cheesecake Brownies in an airtight container in the refrigerator for up to 5 days.
For the best texture, let them sit at room temperature for 10 to 15 minutes before serving.
These brownies can also be frozen for up to 2 months. Wrap individual slices tightly and place them in a freezer-safe container. Thaw overnight in the refrigerator.
Reheating is not necessary, but you can warm a slice briefly in the microwave for a softer texture.
FAQs
Can I use low-fat cream cheese?
Full-fat cream cheese is best because it gives the cheesecake layer a richer and smoother texture.
Do I need to refrigerate these brownies?
Yes. Because they contain cheesecake, they should be stored in the refrigerator.
Can I make this recipe ahead of time?
Yes. This recipe is great for making ahead because the brownies need time to chill before slicing.
Why do I need room-temperature eggs and cream cheese?
Room-temperature ingredients mix more smoothly and help create a better texture.
Can I use milk chocolate instead of dark chocolate?
Yes, but the brownies will be sweeter and slightly less rich.
How do I get clean slices?
Chill the brownies well, then use a sharp knife. Wipe the knife between cuts.
Can I add more Oreos?
Yes, but avoid adding too many or the brownie batter may become too dry or chunky.
How do I know when the brownies are done?
The edges should look set, and the center should have a slight wobble but not be liquid.
Can I freeze Oreo Cheesecake Brownies?
Yes. Freeze sliced brownies in an airtight container for up to 2 months.
Can I bake this in a larger pan?
Yes, but the brownies will be thinner and may bake faster, so check them earlier.
Conclusion
Oreo Cheesecake Brownie is a decadent dessert with fudgy chocolate brownie, creamy cheesecake, and crunchy Oreo pieces all in one bite. It is easy to make, perfect for sharing, and even better after chilling.
