Name: Panko Crusted Dill Baked Salmon
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Cuisine: American
Ingredients: 2 lbs salmon filets (about 6 filets); 1/4 cup mayonnaise; 1/4 cup fresh dill, chopped; 2 tbsp lemon juice; Zest of 1 lemon; 2 tbsp dijon mustard; 2 cloves garlic, minced; 1/2 cup panko breadcrumbs; 1/4 cup grated parmesan; 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp butter, melted

Why You’ll Love Panko Crusted Dill Baked Salmon Recipe

Crispy, golden panko topping adds delicious texture
Fresh dill and lemon bring bright, refreshing flavor
Quick and easy to prepare in just 30 minutes
A healthy, protein-packed dinner option
Perfect for family meals or entertaining guests
Uses simple ingredients that pair beautifully together
Oven-baked for minimal cleanup

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs salmon filets (about 6 filets)
1/4 cup mayonnaise
1/4 cup fresh dill, chopped
2 tablespoons lemon juice
Zest of 1 lemon
2 tablespoons Dijon mustard
2 cloves garlic, minced
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter, melted

Directions

Preheat your oven to 425°F and line a baking sheet with parchment paper.
Arrange the salmon filets on the prepared baking sheet and pat them dry with paper towels.
In a medium bowl, whisk together the mayonnaise, chopped dill, lemon juice, lemon zest, Dijon mustard, and minced garlic until smooth.
Spread the dill mixture evenly over each salmon filet, making sure they are fully coated.
In another bowl, combine the panko breadcrumbs, Parmesan cheese, salt, pepper, and melted butter. Stir until crumbly.
Sprinkle the breadcrumb mixture evenly over the salmon filets.
Bake for 17–19 minutes, or until the topping is golden brown and the salmon flakes easily with a fork.
Serve immediately with extra lemon wedges, roasted vegetables, rice, or a fresh salad.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 17–19 minutes
Total Time: About 30 minutes

Variations

Swap fresh dill with parsley, basil, or chives for a different herb flavor.
Add a pinch of red pepper flakes to the breadcrumb mixture for heat.
Use crushed crackers instead of panko for a slightly richer crust.
Try whole grain mustard in place of Dijon for extra texture.
Add a thin layer of spinach beneath the salmon before baking for extra greens.
Use lime juice and cilantro for a brighter citrus twist.

Storage/Reheating

Store leftover salmon in an airtight container in the refrigerator for up to 3 days.

To reheat, place the salmon on a baking sheet and warm in a 350°F oven for about 8–10 minutes until heated through. This helps maintain the crispy topping. Avoid microwaving if possible, as it can make the crust soggy.

You can also enjoy leftovers cold over salads or in wraps.

FAQs

Can I use frozen salmon for this recipe?

Yes, just make sure the salmon is fully thawed and patted dry before adding the toppings.

What type of salmon works best?

Atlantic salmon, sockeye, or coho salmon all work well for this recipe.

Can I make this recipe ahead of time?

You can prepare the topping mixtures ahead of time, but it’s best to bake the salmon fresh for the crispiest texture.

How do I know when the salmon is cooked?

The salmon should flake easily with a fork and reach an internal temperature of 145°F.

Can I use dried dill instead of fresh dill?

Yes, but reduce the amount to about 1 tablespoon since dried herbs are more concentrated.

What sides go well with this salmon?

Rice, mashed potatoes, roasted asparagus, green beans, or a simple salad pair perfectly.

Can I make this recipe gluten-free?

Yes, use gluten-free panko breadcrumbs to make the recipe gluten-free.

Why is my topping not crispy?

Make sure the breadcrumb mixture contains enough butter and avoid overcrowding the baking sheet.

Can I use another fish instead of salmon?

Yes, cod, trout, or halibut would also work nicely with the same topping.

Can I air fry the salmon instead?

Yes, cook at 400°F in the air fryer for about 10–12 minutes depending on thickness.

Conclusion

Panko Crusted Dill Baked Salmon is a simple yet elegant recipe packed with fresh flavor and irresistible crunch. The creamy dill coating combined with the buttery panko topping creates a perfectly balanced dish that’s both comforting and impressive. Whether you’re cooking for your family or hosting guests, this easy baked salmon recipe is sure to become a favorite.