Description
A light and creamy passion fruit mousse with a perfect balance of sweet and tangy flavors, ideal for a refreshing dessert.
Ingredients
- 1 cup passion fruit pulp
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon unflavored gelatin
- 3 tablespoons water
Instructions
- In a small bowl, dissolve the unflavored gelatin in water and let it bloom for 5 minutes. Heat gently until fully dissolved.
- In a blender, combine the passion fruit pulp, sweetened condensed milk, and sugar. Blend until smooth.
- Add the dissolved gelatin to the mixture and blend briefly to incorporate.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the passion fruit mixture until fully combined.
- Pour the mixture into serving glasses or a large dish and refrigerate for at least 4 hours, or until set.
- Serve chilled, optionally garnished with extra passion fruit pulp.
Notes
- For a stronger passion fruit flavor, add more pulp or reduce sugar slightly.
- You can strain the pulp to remove seeds if desired.
- Store covered in the refrigerator for up to 3 days.
- Serve with fresh fruit or whipped cream for extra texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
