Description
A fresh and vibrant peach salsa made with juicy peaches, crisp cucumber, peppers, red onion, and lime juice. It’s a sweet and savory topping that’s perfect with chips, tacos, or grilled dishes.
Ingredients
- 2 cups peaches, finely chopped (about 3 peaches)
- 1/2 cup finely diced cucumber
- 2 poblano peppers or jalapeños, finely chopped, or 1/2 green bell pepper for a milder version
- 1/4 red onion, finely diced
- 1/4 cup fresh parsley or cilantro, finely chopped
- Juice of 1/2 lime
- Pinch of salt
- 1 tablespoon olive oil
Instructions
- Finely dice the peaches, cucumber, peppers, and red onion into small, even pieces.
- Add the chopped ingredients to a mixing bowl.
- Stir in the parsley or cilantro, lime juice, salt, and olive oil.
- Toss well until everything is evenly combined.
- Serve immediately with tortilla chips, tacos, grilled meats, or enjoy on its own.
- Store leftovers in the refrigerator and enjoy the same day for best flavor.
Notes
- Use jalapeños for extra heat or green bell pepper for a mild salsa.
- Cilantro can be substituted for parsley.
- For make-ahead preparation, chop all produce and store separately; add lime juice, oil, and salt just before serving.
- Best enjoyed fresh on the day it is made.
- Pairs well with grilled chicken, fish, tacos, or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
