Description
A rich and creamy pistachio spread made with Aegina pistachios, perfect for spreading on toast or using in desserts.
Ingredients
- 200 g pistachios (Aegina)
- 100 g sugar
- 100 ml water
- 1 tbsp honey
- 1 tbsp vegetable oil
- 1 tsp vanilla extract
Instructions
- Place the pistachios in a food processor and blend until finely ground.
- In a saucepan, combine the sugar and water and bring to a boil until the sugar dissolves and forms a light syrup.
- Add the honey to the syrup and stir well.
- Pour the warm syrup into the food processor with the ground pistachios.
- Add the vegetable oil and vanilla extract, then blend until smooth and creamy.
- Transfer the spread to a sterilized jar and let it cool completely before sealing.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- If the spread thickens, stir in a small amount of warm water or oil to loosen.
- Use as a topping for pancakes, waffles, or ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1 tbsp
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 5 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
