Description
These pizza tarts are a fun and easy twist on classic pizza, featuring flaky pastry filled with savory sauce, cheese, and toppings. Perfect for appetizers, snacks, or a quick meal.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 cup mini pepperoni slices
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into even squares or rectangles.
- Place pastry pieces onto the prepared baking sheet.
- Spread a small amount of pizza sauce onto each piece, leaving a border around the edges.
- Sprinkle mozzarella and parmesan cheese evenly over the sauce.
- Top with mini pepperoni slices and sprinkle with oregano and basil.
- Brush the edges of the pastry with beaten egg.
- Bake for 12–15 minutes or until the pastry is golden and the cheese is melted and bubbly.
- Remove from oven, let cool slightly, and serve warm.
Notes
- You can customize toppings with vegetables like bell peppers, mushrooms, or olives.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to maintain crispiness.
- Use marinara sauce if pizza sauce is unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 35 mg
