Description
This potato cheese bread is soft, cheesy, and cooked entirely on the stovetop without yeast or an oven. It’s a comforting and easy flatbread-style recipe perfect for breakfast, snacks, or a side dish.
Ingredients
- 2 medium potatoes, peeled and diced
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped parsley
- Butter or oil for cooking
Instructions
- Boil the potatoes in salted water until tender, then drain and mash until smooth.
- In a large bowl, combine the mashed potatoes, flour, baking powder, salt, olive oil, and milk. Mix until a soft dough forms.
- Divide the dough into equal portions and flatten each piece into a round disc.
- Place mozzarella cheese, Parmesan cheese, and parsley in the center of each disc. Fold and seal the dough around the filling.
- Gently flatten each filled dough ball into a thick round bread.
- Heat a lightly greased skillet over medium-low heat.
- Cook each bread for 5 to 6 minutes per side until golden brown and cooked through.
- Serve warm while the cheese is melted and gooey.
Notes
- You can substitute mozzarella with cheddar, provolone, or your favorite melting cheese.
- Cook over medium-low heat to ensure the center cooks evenly without burning.
- These breads are best served warm but can be reheated in a skillet.
- Add garlic powder or chili flakes for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 22 mg
