Description
Potato Egg Devil is a crispy and flavorful snack made with mashed potatoes, boiled eggs, and aromatic spices. These golden-fried delights are perfect as an appetizer, tea-time snack, or party favorite.
Ingredients
- 4 medium potatoes, boiled and mashed
- 4 hard-boiled eggs
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 tbsp chopped coriander leaves
- Salt to taste
- 1 cup breadcrumbs
- 2 eggs, beaten for coating
- Oil for deep frying
Instructions
- Boil and mash the potatoes until smooth.
- Heat a small pan and sauté the chopped onion, green chilies, ginger paste, and garlic paste until fragrant.
- Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
- Combine the sautéed mixture with mashed potatoes and chopped coriander leaves.
- Cut the boiled eggs in half.
- Take a portion of the potato mixture and flatten it in your palm. Wrap it around each egg half to fully cover it.
- Dip each coated egg ball into beaten eggs and roll in breadcrumbs.
- Heat oil in a deep pan and fry until golden brown and crispy.
- Drain on paper towels and serve hot with ketchup or chutney.
Notes
- You can add black pepper or chaat masala for extra flavor.
- For a healthier version, air fry or bake instead of deep frying.
- Make sure the potato mixture is not too soft to prevent breaking while frying.
- Serve with mint chutney or tomato sauce for best taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Deep Fry
- Cuisine: Indian
Nutrition
- Serving Size: 2 pieces
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 210 mg
