Description
A wholesome protein-packed pie made with oats and granola, perfect for a nutritious breakfast or snack. Lightly sweet and satisfying, it pairs well with yogurt or fruit.
Ingredients
- 200 g granola
- 100 g oats
- 2 eggs
- 200 ml milk
- 100 g yogurt
- 2 tbsp honey
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 180°C and lightly grease a baking dish.
- In a large bowl, mix the granola and oats.
- In another bowl, whisk together the eggs, milk, yogurt, honey, vanilla extract, and salt.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Mix in the baking powder last, ensuring even distribution.
- Pour the mixture into the prepared baking dish and smooth the surface.
- Bake for 25–30 minutes until golden brown and set in the center.
- Remove from the oven, allow to cool slightly, slice, and serve.
Notes
- You can substitute dairy milk with plant-based milk.
- Add nuts or dried fruit for extra texture.
- Serve with yogurt or fresh fruit for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 60 mg
