Why You’ll Love Rice Tortillas Recipe
These rice tortillas are quick to prepare and use cooked rice as the base, making them a great way to use leftovers. They cook beautifully in a skillet and have a soft texture that works well for both savory and simple meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked rice
2 tbsp olive oil
1 tbsp water, plus extra if needed
1 tsp salt
Directions
Add the cooked rice, olive oil, water, and salt to a food processor. Blend until the mixture forms a smooth and slightly sticky dough. If the dough seems dry or crumbly, add water 1 to 2 teaspoons at a time until it comes together.
Scoop about 2 to 3 tablespoons of dough and place it between two sheets of parchment or wax paper. Flatten the dough into a thin, even circle using your hands or the bottom of a pan.
Heat a non-stick skillet over medium heat. Carefully peel away the paper and place the tortilla in the pan.
Cook for 2 to 3 minutes on the first side, then flip and cook for another 1 to 2 minutes until lightly golden and flexible.
Repeat with the remaining dough and serve warm.
Servings and timing
Servings: 6 tortillas
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Variations
Add garlic powder or onion powder for extra flavor.
Mix in dried herbs like oregano, parsley, or cilantro.
Use brown rice instead of white rice for a nuttier taste.
Add a pinch of chili powder or paprika for a spiced version.
Brush the cooked tortillas lightly with olive oil for extra softness.
Storage/Reheating
Store leftover tortillas in an airtight container in the refrigerator for up to 3 days.
Place parchment paper between tortillas to prevent sticking.
Reheat in a dry skillet over medium heat for about 30 seconds per side, or microwave briefly until warm.
You can also freeze the tortillas for up to 1 month. Thaw before reheating.
FAQs
Can I use leftover rice?
Yes, leftover rice works perfectly for this recipe.
What type of rice works best?
White rice usually creates the softest tortillas, but brown rice also works well.
Why is my dough crumbly?
The mixture may need more water. Add small amounts gradually until the dough holds together.
Can I make these tortillas without a food processor?
A food processor gives the smoothest texture, but a high-powered blender may also work.
Are rice tortillas gluten-free?
Yes, as long as all ingredients used are certified gluten-free.
Can I make the tortillas thicker?
Yes, but thicker tortillas may need slightly longer cooking time.
How do I keep the tortillas soft?
Stack them under a clean kitchen towel after cooking to help retain moisture.
Can I use these tortillas for wraps?
Yes, they work well for wraps, tacos, and quesadillas.
Why are my tortillas breaking?
They may be too dry or cooked too long. Add a little more water to the dough and avoid overcooking.
Can I flavor the tortillas?
Absolutely. Herbs, spices, and seasonings can easily be added to customize the flavor.
Conclusion
These homemade rice tortillas are simple, versatile, and perfect for creating quick meals at home. With only a handful of ingredients and a short cooking time, they’re a delicious gluten-free alternative to traditional tortillas that you can customize in countless ways.
