Name: Roasted Tomato Burrata Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 lb (450g) cherry or grape tomatoes; 1/2 small red onion, finely chopped; 3 garlic cloves, minced; 1 tbsp olive oil; Salt and freshly ground black pepper, to taste; 2 balls fresh burrata cheese; Fresh basil leaves, for garnish; 2 cups mixed salad greens (such as arugula, spinach, or baby kale), optional; Toasted ciabatta or baguette, for serving; 1 cup fresh basil leaves, packed; 1 garlic clove, minced; 1/4 cup extra-virgin olive oil; 1 tbsp white wine vinegar or lemon juice; 1 tbsp honey; 1 tsp Dijon mustard

Why You’ll Love Roasted Tomato Burrata Salad Recipe

This salad is easy enough for a quick lunch but beautiful enough for entertaining. Roasting the tomatoes brings out their sweetness, while burrata adds a creamy, luxurious texture. The basil vinaigrette gives everything a fresh, tangy finish, and toasted bread makes it extra satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb (450g) cherry or grape tomatoes
1/2 small red onion, finely chopped
3 garlic cloves, minced
1 tbsp olive oil
Salt and freshly ground black pepper, to taste
2 balls of fresh burrata cheese
Fresh basil leaves, for garnish
2 cups mixed salad greens, optional
Toasted ciabatta or baguette, for serving

For the basil vinaigrette:
1 cup fresh basil leaves, packed
1 garlic clove, minced
1/4 cup extra-virgin olive oil
1 tbsp white wine vinegar or lemon juice
1 tbsp honey
1 tsp Dijon mustard
Salt and freshly ground black pepper, to taste

Directions

Preheat your oven to 400°F (200°C).

Place the tomatoes, chopped red onion, and minced garlic in a baking dish. Drizzle with olive oil, then season with salt and black pepper. Toss until evenly coated.

Roast for 15 to 20 minutes, or until the tomatoes are softened, juicy, and lightly caramelized. Remove from the oven and let them cool slightly.

To make the basil vinaigrette, add the basil leaves, garlic, olive oil, white wine vinegar or lemon juice, honey, Dijon mustard, salt, and pepper to a food processor or blender. Blend until smooth. Taste and adjust the seasoning as needed.

Spread the mixed salad greens on a serving platter, if using.

Tear the burrata into large pieces and place it over the greens or directly on the platter.

Spoon the roasted tomatoes, onion, and garlic over the burrata.

Drizzle the basil vinaigrette evenly over the salad.

Garnish with fresh basil leaves and serve immediately with toasted ciabatta or baguette.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Use heirloom cherry tomatoes for extra color and sweetness.

Swap burrata for fresh mozzarella if needed.

Add prosciutto for a savory, salty touch.

Use arugula for a peppery base.

Add toasted pine nuts or walnuts for crunch.

Replace honey with maple syrup for a slightly different sweetness.

Use lemon juice in the vinaigrette for a brighter flavor.

Storage/Reheating

This salad is best served fresh, especially once the burrata has been added.

Store leftover roasted tomatoes and vinaigrette separately in airtight containers in the refrigerator for up to 3 days.

Burrata should be stored separately and used within 1 to 2 days once opened.

Do not reheat the assembled salad. Reheat only the roasted tomatoes gently in the microwave or on the stovetop, then let them cool slightly before serving with fresh burrata.

FAQs

Can I make this salad ahead of time?

Yes, you can roast the tomatoes and prepare the vinaigrette ahead of time. Assemble the salad just before serving.

Can I serve this salad cold?

Yes, it can be served slightly warm, room temperature, or cold.

What can I use instead of burrata?

Fresh mozzarella is the best substitute.

Do I need to use salad greens?

No, the salad is delicious with or without greens.

Can I use regular tomatoes?

Yes, but cherry or grape tomatoes roast faster and become sweeter.

What bread goes best with this salad?

Toasted ciabatta, baguette, or sourdough works well.

Can I make the vinaigrette without a blender?

Yes, finely chop the basil and whisk it with the remaining vinaigrette ingredients.

Is this recipe vegetarian?

Yes, this salad is vegetarian.

Can I add protein?

Yes, grilled chicken, shrimp, or prosciutto can be added.

How do I keep burrata fresh?

Keep it refrigerated in its liquid until ready to use.

Conclusion

Roasted Tomato Burrata Salad is a simple yet impressive dish with creamy cheese, sweet roasted tomatoes, and a fresh basil vinaigrette. It is quick to prepare, full of flavor, and perfect for serving as an appetizer, light meal, or side dish.