Description
These air fryer sausages are juicy on the inside with a perfectly browned exterior, ready in under 20 minutes. A quick and easy meal option for busy weeknights or simple meal prep.
Ingredients
- 5 sausage links (such as Italian sausage or bratwurst, about 18 ounces)
Instructions
- Preheat the air fryer to 370°F.
- Arrange the sausage links in a single layer in the air fryer basket.
- Cook for 13 minutes for a softer casing or 14 minutes for a more browned exterior, flipping the sausages halfway through cooking with tongs.
- Serve hot with your favorite sides or buns.
Notes
- Cooking times may vary slightly depending on sausage thickness and air fryer model.
- Ensure sausages reach an internal temperature of 160°F for pork sausage or 165°F for chicken sausage.
- Serve with mustard, peppers, onions, or in sandwich rolls.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 sausage link
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 65 mg
