Name: Sauteed Mushrooms
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Cuisine: American
Ingredients: 1 lb mushrooms (cremini, shiitake, portobello, oyster, etc.; sliced); 2 tbsp olive oil (divided); 1/2 tsp sea salt (to taste); 1/4 tsp black pepper (to taste); 2 tbsp unsalted butter; 2 cloves garlic (minced); 1/4 cup chicken broth, reduced sodium (or vegetable broth for vegetarian)

Why You’ll Love Sauteed Mushrooms Recipe

This recipe is quick, simple, and ready in just 19 minutes. The mushrooms become golden and tender, while butter, garlic, and broth add deep flavor without making the dish heavy. It also works with many mushroom varieties, so you can use what you have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb mushrooms, such as cremini, shiitake, portobello, or oyster, sliced
2 tbsp olive oil, divided
1/2 tsp sea salt, to taste
1/4 tsp black pepper, to taste
2 tbsp unsalted butter
2 cloves garlic, minced
1/4 cup reduced-sodium chicken broth, or vegetable broth for vegetarian

Directions

Wipe the mushrooms clean with a damp paper towel. You can rinse them briefly in a colander, but pat them very dry before cooking.

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat for 1 to 2 minutes, until shimmering.

Add half of the mushrooms in a single layer. Cook for 4 to 5 minutes, flipping once, until browned and the liquid evaporates.

Push the browned mushrooms to the sides of the pan. Add the remaining tablespoon of olive oil and the rest of the mushrooms to the center. Cook for another 4 to 5 minutes, flipping once, until browned.

Season with salt and black pepper, then stir.

Reduce the heat to medium-low. Make a space in the center of the skillet and add the butter. Once melted, add the garlic and cook for about 1 minute, until fragrant.

Stir the garlic butter into the mushrooms and cook for 1 to 2 minutes, until absorbed.

Add the broth and scrape the bottom of the skillet with a wooden spoon. Increase the heat and simmer for 2 to 3 minutes, until the liquid reduces and coats the mushrooms.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 14 minutes
Total time: 19 minutes

Variations

Use vegetable broth instead of chicken broth for a vegetarian version.

Add fresh thyme, rosemary, or parsley for extra herb flavor.

Stir in a splash of cream at the end for a richer sauce.

Add a pinch of red pepper flakes for mild heat.

Use a mix of mushrooms for deeper flavor and texture.

Storage/Reheating

Store leftover sauteed mushrooms in an airtight container in the refrigerator for up to 4 days.

Reheat in a skillet over medium heat until warmed through. You can add a small splash of broth or water if they seem dry.

Avoid overcooking during reheating, as mushrooms can become too soft.

FAQs

Can I use any type of mushrooms?

Yes. Cremini, button, shiitake, portobello, oyster, or a mix all work well.

Should I wash mushrooms before cooking?

You can wipe them with a damp paper towel or rinse them quickly, but they must be dried very well before cooking.

Why are my mushrooms watery?

They may be overcrowded in the pan or not cooked over high enough heat. Cook them in batches for better browning.

Can I make this recipe vegetarian?

Yes. Use vegetable broth instead of chicken broth.

Can I use salted butter?

Yes, but reduce the added salt and adjust to taste.

Can I make these ahead of time?

Yes. They can be cooked ahead and reheated in a skillet before serving.

What do sauteed mushrooms go with?

They pair well with steak, chicken, pork, pasta, rice, eggs, potatoes, and roasted vegetables.

Can I add onions?

Yes. Cook sliced onions before adding the mushrooms, or cook them alongside if thinly sliced.

Can I skip the broth?

Yes, but the broth helps deglaze the pan and adds flavor. You can use water in a pinch.

How do I get mushrooms nicely browned?

Use a hot skillet, avoid overcrowding, and let the mushrooms sit long enough before flipping.

Conclusion

Sauteed mushrooms are an easy, flavorful side dish that comes together quickly with simple ingredients. With golden mushrooms, garlic butter, and a savory broth finish, this recipe is perfect for everyday meals or special dinners.