Why You’ll Love Sheet Pan Chicken Fajita Bowls Recipe
This recipe is simple, filling, and full of bold fajita flavor. The chicken, peppers, and onions cook together on one sheet pan, which means less cleanup and an easy cooking process. It is also great for meal prep because the bowls store well and can be customized with your favorite toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1.5 lb chicken breasts, sliced into strips against the grain
3 multicolor bell peppers, sliced into thin strips
1 large yellow onion, sliced thinly
2 cloves garlic, minced
2 tbsp olive oil
1.5 tbsp chili powder
1 tbsp smoked paprika
2 tsp cumin
1 tsp onion powder
1 tsp garlic powder
1/4 tsp cayenne powder
1/2 tsp oregano
1 tsp salt
1/2 tsp pepper
2 cups rice, uncooked
Guacamole, for topping
Pico de gallo, for topping
Cilantro, for topping
For the crema:
1/2 cup 4% plain Greek yogurt
2 tbsp mayo
Juice of 1 large lime
1 clove garlic, minced
1/2 tsp salt
1/4 tsp onion powder
1/4 cup chopped cilantro
Directions
Preheat the oven to 425°F and spray a baking sheet with nonstick spray.
In a large bowl, add the sliced chicken, bell peppers, and onion. Add the minced garlic and olive oil, then toss until everything is evenly coated.
In a small bowl, combine the chili powder, smoked paprika, cumin, onion powder, garlic powder, cayenne, oregano, salt, and pepper. Sprinkle the seasoning mixture over the chicken and vegetables, then toss again until evenly coated.
Spread the chicken and pepper mixture onto the prepared baking sheet in an even layer. Bake for 18 to 22 minutes, or until the chicken reaches 160°F.
While the chicken cooks, prepare the rice according to the package directions.
In a small bowl, mix together the Greek yogurt, mayo, lime juice, minced garlic, salt, onion powder, and chopped cilantro until smooth and combined.
Assemble the bowls by layering rice, chicken, peppers, onions, guacamole, pico de gallo, and cilantro. Drizzle with the crema and finish with extra cilantro if desired.
Servings and timing
This recipe makes 8 servings.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Variations
Use chicken thighs instead of chicken breasts for a richer flavor.
Swap rice for cauliflower rice, quinoa, or lettuce for a lighter bowl.
Add black beans, corn, shredded cheese, or jalapeños for extra texture and flavor.
Use sour cream instead of Greek yogurt in the crema for a more classic taste.
Make it spicier by increasing the cayenne or adding hot sauce.
Storage/Reheating
Store the rice, chicken, and vegetables in airtight containers in the refrigerator for up to 4 days. Keep the crema and fresh toppings separate until ready to serve.
Reheat the chicken, vegetables, and rice in the microwave until warm, or heat them in a skillet over medium heat. Add the crema and toppings after reheating.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs work well and stay juicy after roasting.
Can I make this recipe ahead of time?
Yes, this recipe is great for meal prep. Store the components separately for the best texture.
What kind of rice works best?
White rice, brown rice, jasmine rice, or cilantro-lime rice all work well.
Can I make this recipe spicy?
Yes, add more cayenne, sliced jalapeños, or hot sauce.
Can I use frozen peppers?
Fresh peppers are best, but frozen peppers can work. They may release more moisture while baking.
How do I know when the chicken is done?
Use a meat thermometer. The chicken should reach at least 160°F before resting.
Can I make the crema without mayo?
Yes, replace the mayo with more Greek yogurt.
Can I use sour cream instead of Greek yogurt?
Yes, sour cream works well and gives the crema a rich, tangy flavor.
What toppings go well with these bowls?
Guacamole, pico de gallo, cilantro, cheese, jalapeños, black beans, corn, and lime wedges are all great options.
Can I freeze this recipe?
You can freeze the cooked chicken, peppers, and onions, but the crema and fresh toppings should not be frozen.
Conclusion
Sheet Pan Chicken Fajita Bowls are easy, colorful, and packed with flavor. With tender chicken, roasted vegetables, fluffy rice, and creamy cilantro-lime crema, this recipe is perfect for busy weeknights, meal prep, or a simple family dinner.
