Description
This easy sheet pan gnocchi with vegan sausage and pesto is a flavorful one-pan dinner packed with roasted vegetables and crispy golden gnocchi. Perfect for busy weeknights with minimal cleanup.
Ingredients
- 1 package shelf-stable gnocchi (500 grams)
- 3 vegan sausages, sliced into chunks
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 red bell pepper, roughly chopped
- 1 1/2 cups cherry tomatoes
- 1 red onion, roughly chopped
- 2 handfuls spinach
- 1/4 cup vegan pesto
- Vegan parmesan, optional for serving
Instructions
- Preheat the oven to 400°F. Lightly spray a sheet pan with olive oil or line it with parchment paper.
- Add the gnocchi, vegan sausage, bell pepper, cherry tomatoes, red onion, spinach, paprika, oregano, parsley, and garlic powder to the sheet pan.
- Toss everything together well, then spread into an even layer to ensure proper roasting.
- Bake for 30 minutes, stirring halfway through, until the gnocchi is golden and the vegetables are caramelized.
- Remove the sheet pan from the oven and stir in the vegan pesto until evenly coated.
- Return to the oven for 5 minutes to warm through.
- Serve hot topped with vegan parmesan if desired.
Notes
- Use any flavor of vegan sausage you prefer.
- For extra crispiness, avoid overcrowding the sheet pan.
- Add chili flakes for a spicy kick.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Sheet Pan
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 860 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 6 g
- Protein: 15 g
- Cholesterol: 0 mg
