Name: Shrimp and Corn Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 tablespoons butter; 1/2 cup celery, chopped; 4 green onions, sliced with white and green parts separated; 4 cloves garlic, minced; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper, plus more to taste; 1/4 cup all-purpose flour; 2 cups whole milk; 1 cup heavy whipping cream; 1 can (15-ounce) cream-style corn; 1 1/2 cups corn kernels, fresh or frozen; 1 pound shrimp, peeled, deveined, and uncooked; 2 teaspoons Old Bay seasoning, plus more to taste

Why You’ll Love Shrimp and Corn Soup Recipe

This soup is creamy, savory, and packed with sweet corn flavor balanced by perfectly seasoned shrimp. It has the comforting texture of chowder while still feeling light enough for any season.

The recipe is simple to prepare in one pot and comes together in under an hour. The combination of fresh vegetables, seafood, and creamy broth makes it both satisfying and flavorful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 tablespoons butter
½ cup celery, chopped
4 green onions, sliced with white and green parts separated
4 cloves garlic, minced
½ teaspoon salt, plus more to taste
¼ teaspoon black pepper, plus more to taste
¼ cup all-purpose flour
2 cups whole milk
1 cup heavy whipping cream
1 can cream-style corn
1 ½ cups corn kernels, fresh or frozen
1 pound shrimp, peeled, deveined, and uncooked
2 teaspoons Old Bay seasoning, plus more to taste

Directions

Heat a large pot over medium-high heat and melt the butter.

Add the celery and the white parts of the green onions. Cook for about 3 minutes until the vegetables become tender.

Stir in the garlic, salt, and black pepper. Cook for 1 more minute until fragrant.

Sprinkle the flour into the pot and stir well to coat the vegetables evenly.

Remove the pot from the heat and slowly pour in the milk and heavy cream while stirring.

Return the pot to the stove over high heat and bring the mixture to a boil, stirring constantly. Once boiling, reduce the heat and let it simmer.

Add the cream-style corn and corn kernels. Stir well and simmer for about 5 minutes until the soup thickens slightly.

Add the shrimp and Old Bay seasoning. Stir and cook for about 3 minutes or until the shrimp turn pink and are fully cooked.

Taste and adjust the seasoning with extra salt, pepper, or Old Bay if needed.

Serve warm garnished with the green parts of the onions and warm bread if desired.

Servings and timing

This recipe makes 4 servings.

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Add diced potatoes for a thicker chowder-style soup.

Use crab meat or scallops in place of some of the shrimp for a seafood variation.

Add a pinch of cayenne pepper or hot sauce for extra heat.

Swap whole milk for half-and-half if you want an even richer texture.

Stir in cooked bacon pieces for smoky flavor.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop over low heat, stirring occasionally to prevent the cream from separating.

Avoid boiling the soup during reheating, as the shrimp may become tough.

Freezing is not recommended because cream-based soups can separate after thawing.

FAQs

Can I use frozen shrimp?

Yes. Thaw the shrimp completely before adding them to the soup.

Can I use canned corn instead of fresh or frozen?

Yes. Drain canned corn before using it in the soup.

What does Old Bay seasoning add?

Old Bay adds savory seafood flavor with a blend of herbs and spices.

How do I know when the shrimp are cooked?

Shrimp are fully cooked when they turn pink and opaque.

Can I make this soup thicker?

Yes. Simmer it longer or add extra cream-style corn for a thicker consistency.

Can I make this soup ahead of time?

Yes, but it tastes best freshly made. Reheat gently before serving.

What can I serve with shrimp and corn soup?

It pairs well with crusty bread, biscuits, or a simple salad.

Can I use pre-cooked shrimp?

Yes. Add pre-cooked shrimp at the end and heat just until warmed through.

Is this soup spicy?

No. It is flavorful but mild unless you add extra seasoning or spice.

Can I substitute the heavy cream?

Yes. Half-and-half can be used, though the soup will be slightly less rich.

Conclusion

Shrimp and Corn Soup is a creamy, flavorful meal that combines sweet corn, tender shrimp, and comforting seasonings in every bite. Easy to prepare and full of hearty flavor, this soup is perfect for cozy dinners or simple entertaining any time of year.