Name: Smoked Salmon Frittata
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Cuisine: American
Ingredients: 2 Tbsp butter; 1 cup sliced leeks (white and light green parts only); 8 large eggs; 1 cup grated Gruyere cheese; 1 Tbsp chopped dill; 1/2 tsp salt; 1/2 tsp black pepper; 4 ounces smoked salmon slices (reserve 1 ounce for topping); 1 Tbsp capers; Extra dill; 1 ounce reserved smoked salmon

Why You’ll Love Smoked Salmon Frittata Recipe

This frittata is quick to prepare while still feeling refined and special. The combination of smoky salmon and creamy cheese creates a luxurious flavor, balanced by the freshness of dill and the mild sweetness of sautéed leeks. It’s a one-pan dish that’s easy to customize and works beautifully for both casual meals and entertaining. Plus, it reheats well, making it a practical option for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 Tbsp butter
1 cup sliced leeks (white and light green parts only)
8 large eggs
1 cup grated Gruyere cheese
1 Tbsp chopped dill
½ tsp salt
½ tsp black pepper
1 package (4 ounces) smoked salmon slices; 1 ounce reserved for topping
1 Tbsp capers
Extra dill
1 ounce reserved smoked salmon

Directions

Preheat the oven to 400°F. Melt butter in a 10-inch oven-safe skillet over medium heat. Add the sliced leeks and sauté for about 4 minutes, until tender and fragrant.

While the leeks are cooking, whisk together the eggs, Gruyere cheese, chopped dill, salt, and black pepper in a bowl. Stir in most of the smoked salmon, reserving a portion for topping.

Pour the egg mixture into the skillet with the leeks. Allow it to cook on the stovetop for 5–7 minutes, until the edges begin to set.

Transfer the skillet to the oven and bake for 10–15 minutes, or until the center is fully set and no longer runny.

Remove from the oven and let the frittata cool for about 5 minutes. Top with the reserved smoked salmon, capers, and extra dill. Slice into triangles and serve warm.

Servings and timing

Servings: 6
Preparation time: 10 minutes
Cooking time: 26 minutes
Total time: 36 minutes

Variations

You can switch up this frittata by using different cheeses like feta or goat cheese for a tangier flavor. Add vegetables such as spinach, asparagus, or cherry tomatoes for extra color and nutrition. For a heartier version, include cooked potatoes or sautéed mushrooms. If you prefer a milder taste, replace smoked salmon with cooked fresh salmon or even turkey slices.

Storage/Reheating

Store leftover frittata in an airtight container in the refrigerator for up to 3 days. Reheat slices in a low oven at 300°F until warmed through, or gently in a skillet. While microwaving is an option, it may slightly affect the texture. This frittata can also be frozen; wrap individual portions tightly and reheat in the oven after thawing.

FAQs

Can I use a different type of cheese?

Yes, cheeses like cheddar, feta, or goat cheese work well in place of Gruyere.

How do I know when the frittata is done?

The center should be firm and no longer jiggly when gently shaken.

Can I make this frittata ahead of time?

Yes, you can prepare it in advance and reheat before serving.

What can I use instead of leeks?

Onions or shallots are great substitutes.

Is it necessary to finish the frittata in the oven?

Yes, baking ensures the center cooks evenly without burning the bottom.

Can I add more vegetables?

Absolutely, vegetables like spinach, peppers, or zucchini are great additions.

How should I store leftovers?

Keep them in an airtight container in the refrigerator.

Can I serve this cold?

Yes, it can be enjoyed warm, at room temperature, or cold.

What’s the best pan to use?

An oven-safe skillet, preferably nonstick or cast iron, works best.

Can I double the recipe?

Yes, just use a larger skillet or baking dish and adjust cooking time as needed.

Conclusion

This smoked salmon frittata is a simple yet elegant dish that delivers big flavor with minimal effort. Whether you’re preparing a weekend brunch or a quick weekday meal, it’s a reliable recipe that feels both comforting and sophisticated.