Description
A warm and comforting apple crumble made with sweet spiced apples and a crunchy Biscoff cookie topping. This cozy dessert is packed with caramelized flavor and perfect served with ice cream or whipped cream.
Ingredients
- 5 apples, peeled and sliced
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup crushed Biscoff cookies
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, toss the sliced apples with brown sugar, cinnamon, lemon juice, and vanilla extract.
- Spread the apple mixture evenly into the prepared baking dish.
- In another bowl, combine crushed Biscoff cookies, flour, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 35 to 40 minutes until the topping is golden and the apples are tender.
- Allow the crumble to cool slightly before serving warm.
Notes
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Granny Smith or Honeycrisp apples work especially well.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat in the oven to maintain a crisp topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 27 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 35 mg
